1, Guangzhou cuisine is characterized by rich taste and diverse ingredients. Slippery bass balls. The main ingredient of this famous dish is bass. Fish is rectangular. There is a knife flower at the moment of production. After the fish is cooked, it will naturally bend and roll like a ball, hence the name. Roasted goose is a traditional food in Guangzhou, and it is the most popular braised taste in Guangdong. It was roasted with a whole goose. The finished roast goose is golden red in color and contains marinade in its abdomen. When cut into pieces, the skin and bones are connected, which has the characteristics of crispy skin and tender bones, mellow taste and fat but not greasy. Fresh and delicious meals can make us get together with relatives and friends during the Spring Festival, have a better mood and make the New Year more relaxed and happy.

During the Chinese New Year, Guangzhou is rich in food, especially some snacks and cakes, which have profound implications. The rice cake has the homonym of "Niangao". Eating Cantonese cakes in the Spring Festival has the meaning of making a fortune, doing things step by step and being sweet. There are many kinds of rice cakes, and the most traditional one in Guangdong is dark orange brown sugar rice cakes. The shape of the sugar ring looks very pleasing to the eye, and the big ring is surrounded by small rings, which means continuous and harmonious coexistence. The Spring Festival every year is a historical cycle. When the new year comes, eating glutinous rice balls is also one of our hopes. The beautiful expectation of reunion is one of the representative snacks in China, which has a very long history. It symbolizes both sweetness and reunion.

During the Spring Festival in Guangzhou, there are various famous dishes, such as roast goose, roast duck and roast suckling pig, which are all famous specialties in Guangzhou. White-cut chicken, also known as "white-cut chicken", is the first choice for holiday banquets. Crispy and smooth, light and delicious, with unique flavor. Roast suckling pig is known as one of the "Eight Treasures". The finished product has the unique characteristics of "color like amber and real gold". It tastes crispy and fluffy, fragrant inside and outside, and is deeply loved by people. These chicken, duck, fish and meat let us have a variety of dishes during the Chinese New Year, and also let us enjoy life and relax ourselves during the Chinese New Year.