What are Anhui snack specialties? Introduction: Every place has its own unique local specialties.

My hometown Guigang has many famous snacks, such as snail noodles, lotus seeds, lychees, etc.

So, what are the snack specialties of Anhui?

Let’s take a look at the relevant content I have compiled for you below.

Pickled fresh mandarin fish Pickled fresh mandarin fish (guì) is also called Tunxi stinky mandarin fish.

It is one of the famous traditional Huizhou dishes. This dish is fragrant and fresh, with crispy fish meat and unique flavor.

It has been famous for more than a hundred years. Whenever mandarin fish is on the market during the Double Ninth Festival, people feel happy to have a taste of this fish.

Since there are few aquatic products in mountainous areas, vendors in Wangjiang, Wuwei and other places along the Yangtze River carry the fish to Tunxi for sale every year after the Double Ninth Festival, when the famous Yangtze River mandarin fish comes on the market.

The journey from Wangjiang area to Tunxi takes seven or eight days.

In order to prevent the mandarin fish from rotting on the road, the merchants put the mandarin fish in a wooden barrel before leaving, sprinkle a layer of fish with a layer of light salt water, and turn the fish once during the stay.

In this way, when we get to Tunxi, the mandarin fish will not deteriorate and the gills will still be red, but it will emit a peculiar smell.

After the chef heats up the oil in a pan and cooks it carefully over low heat, the flavor is penetrating to the bones and looks particularly delicious.

In this way, Tunxi's "stinky mandarin fish" became famous.

It is the same as Beijing stinky tofu, "stinky" is synonymous with "umami".

Therefore, it is also called "pickled fresh mandarin fish" locally.

Huainan Beef Soup Huainan Beef Soup is a famous local snack in Huainan City, Anhui Province.

Huainan beef soup is made from Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc., with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. It is one of the representatives of Anhui cuisine. The finished soup has a mellow taste.

, fresh and spicy, nutritious and delicious.

Huainan beef soup pays attention to the selection of ingredients. It uses cattle from the Jianghuai area as raw materials and uses beef bones to make the soup.

When cooking the beef, the blood must be soaked and the internal organs must be cleaned before it can be cooked together. Home-made butter is also used to make the fried Huai pepper into red oil.

In addition, dozens of nourishing medicinal materials and marinades are selected in a certain proportion and processed by traditional techniques.

Fuliji Roast Chicken Fuliji Roast Chicken is a special traditional dish in Suzhou City, Anhui Province. It is named after it originates in Fuli Town.

Together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken, and Jinzhou Goubangzi Smoked Chicken, it is also known as the "Four Famous Chickens in China".

The authentic Fuliji roast chicken is delicious in color, fragrant and fragrant. The meat is white and tender, fat but not greasy.

Ningguo pecans Ningguo pecans are a specialty of Ningguo.

Pecans from Ningguo, Anhui Province have long been famous.

Ningguo is known as the "Hometown of Pecans in China" and the pecans it produces are characterized by thin skin, thick kernels and high oil content.

In 1996, Ningguo City was awarded the title of "Hometown of Pecans in China".

"When the white dew comes, the bamboo poles shake; the ground is covered with gold, and the poles are carried" refers to the day when pecans bloom during the white dew season every year. Pecans in my country are mainly distributed in the Xitianmu Mountains at the junction of Anhui and Zhejiang, and are a rare and special product.

The local people call Ningguo pecans "Xiao Ningguo" because they are different from other large walnuts and are also called small walnuts.

So people took out the word "Ning" from the first letter of Ningguo, and "Guo" refers to pecans. The combination is Xiaoningguo, which refers to the small pecans of Ningguo.

Huangshan Shaobing, also known as "Crab Shell Yellow Shaobing" and "Huangyin Shaobing", is a traditional snack of the Han people in Huizhou, Anhui, and is popular in ancient Huizhou and some surrounding areas.

The skins and fillings are made by hand using fine flour, fattened pork, dried prunes, sesame seeds, refined salt, vegetable oil, etc., and the process of soaking noodles, kneading dough, kneading dough, picking dough, making skin, stuffing, closing, rolling and brushing.

It is made through more than 10 processes such as cake making, sesame spreading, and baking. The baking is carried out in a special furnace with charcoal burned internally. The cake base is attached to the inner wall of the furnace, baked, simmered, and the fire is removed.

After baking, it takes several hours.

After being baked over charcoal fire, it is shaped like the back shell of a crab and the color is like crab roe, hence its name. Its sesame cakes have many but thin layers, thick appearance, fragrant, sweet, spicy, crispy taste.

There is Ye's poem as evidence: "It is as thin as the autumn moon, shaped like a full moon, and the beads are scattered and jade is broken when it falls to the ground, and the entrance is full of aftertaste."

Chaohu Whitebait Chaohu is famous for its rich whitebait.

Silverbait, known as "鄍 Remnant Fish" in ancient times, is also commonly known as "noodle fish" and "embroidery needle fish".

The body is small and slender, with a flat head. The dorsal fin and adipose fin are both scale-less and translucent milky white in color. When exposed to sunlight, they sparkle with silver light, hence the name "Silver Fish".

Although Chaohu whitebait is small, its meat is tender, delicious and has high nutritional value. It is rich in protein and can be used to cook various delicious dishes.

Dangshan Su Pear Dangshan Su Pear is a famous fruit in my country.

It is famous at home and abroad for its large fruit, bright yellow color, thin and juicy skin, multi-core and small flesh, sweet and crispy texture.