1. Yangzhou fried rice: Yangzhou fried rice is one of the local specialties, with rice, shrimp, shredded lean meat, carrots, peas and other ingredients as the main ingredients. It's delicious after frying.
2. Lion Head: Lion Head is one of the traditional cuisines in Yangzhou. Pork is used as the main raw material, with seasonings such as onion, ginger and eggs, and made into balls. After stewing, it tastes soft and tender, and has a rich flavor.
3. Yangzhou soup dumpling: Yangzhou soup dumpling is one of the local specialty snacks. Mainly made of flour, pork, fresh shrimp, onion and ginger, the soup is delicious and delicate.
4. Crab-yellow dumplings: Crab-yellow dumplings are one of the traditional cuisines in Yangzhou. Made of flour, crab roe, pork, fresh shrimp and other ingredients, the soup is delicious and delicate.
5. Yangzhou Sandingbao: Yangzhou Sandingbao is one of the local specialty snacks. It is made of flour, pork, shrimp, carrots and other ingredients, and it tastes delicious and rich.
In addition to the above foods, there are many other local foods in the Slender West Lake Scenic Area in Yangzhou, such as Yangzhou cakes, Yangzhou biscuits and Yangzhou Lamian Noodles. You can choose according to your own tastes and preferences.