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What are the classic foods or dishes with a long history in China and abroad?

When it comes to classics, nothing is as classic as the taste of childhood. Now that you have worked hard in the society, you will often miss that carefree childhood, and the snacks that you ate in childhood that seemed to be very nutritious, or the wild fruits that you wanted to taste with your life.

I still remember when I was in kindergarten, when I came home from school, I always secretly ate this home-brewed mash. That sweet smell is what I always think of between classes, and it is also the driving force for me to walk like a fly after school.

for me, the classic taste is the taste of eating this mash in my dark room. Sometimes I think that I can be happy for half a day with a spoonful of mash, and I have a sense of moving and lingering yearning for my childhood.

Maybe it's because I miss it. I still like the taste of mash. So when I often go to the supermarket, I will take one or two bottles of Wowo glutinous rice home, but now I won't eat it raw. I will cook it with this glutinous rice ball in my afternoon tea on weekends. If you are too lazy to go to the supermarket, you will occasionally buy some online and go home.