Cupcake is translated as cup cake, pocket cake.

Ordinary cupcake

1. Put 10g of granulated sugar in a bowl and put in another bowl 10g sugar and 20g water;

2. Separate the egg white and egg yolk, put the egg white in the bowl of sugar, and put the egg yolk in the bowl of sugar and water;

3. Use Beat the egg whites with a whisk until thick, add half a spoonful of cream of tartar and continue whipping until it becomes a paste;

4. After beating the egg yolks evenly, use a sieve to sprinkle 30g of flour into the egg yolk paste and then use a whisk Beat evenly;

5. Use a spoon to mix the egg yolk paste clockwise for a few times, add the egg white paste, mix evenly and pour it into a piping bag;

6. Then squeeze it onto the cake cup , bake in the oven at 150 degrees for 7 minutes;

7. After baking, you can decorate according to personal preferences.

Be careful not to beat the egg whites too hard, and be sure to mix them evenly when mixing the cake batter

Chocolate frosting

Ingredients

57g butter yellow 50g sugar

10g white sugar 1 large egg

13g cocoa powder 120ml buttermilk (replace with milk + a tablespoon of lemon juice and let it sit for 5 minutes)

Vanilla essence 1 tsp 83g low-gluten flour

Icing sugar 85g bittersweet chocolate

32g butter 70g powdered sugar

Pinch of salt 60g sour cream

How to make chocolate CUPCAKE with chocolate frosting

1. Cake raw materials

2. Beat brown sugar, white sugar and melted butter together

3. Add Beat large eggs and vanilla extract until emulsified.

4. Sift in cocoa powder, flour, baking soda and salt

5. Add about half of the milk and mix well.

6. Mix well and then add the remaining powder and milk, mix well and fill the mold until it is about 70-80% full

7. Heat up and down at 175 degrees for 17-20 minutes. Just insert a toothpick without coming out of the batter. Sift over icing sugar for decoration. It must be emphasized that this cake is basically not sweet anymore, and there is no point in reducing the amount of sugar.

8. Then prepare the frosting: 85g bittersweet chocolate 32g butter 70g powdered sugar 1 1/2 tbsp cocoa powder a pinch of salt 60g sour cream This recipe is richer because of the addition of sour cream.

9. Melt chocolate + butter in water bath, mix with other ingredients and mix well.

10. Completed. Ready to decorate.

11. This flower mouth is the best to use [Kneeling

12. For the same flower mouth, the left one is from outside to inside, and the right one is from inside to outside.

13. Pick your nose

Tips

The frosting is richer due to the addition of sour cream.

Actually, I also found the recipe online. There are pictures there and are more detailed, but the ingredients are not easy to buy.

I found a few places that sell cupcakes in Beijing

Colibri Cafe Hummingbird

The big screen of villiage kept scrolling and playing the video of his house, and I had sex for a while. and the city, for a while britney spears, the same thing happened, they were all eating cupcakes. There are also scenes of baking, one cup of this, two cups of that, which makes people run to the right after watching it!

Hummingbird’s publicity strategy is really powerful. Major paper media are vying to report on it, and the Internet is reprinting it everywhere. It hires foreign pastry chefs, smart trucks for delivery, and even the packaging boxes are tailor-made for cupcakes without tilting. The collapse affects the presentation, and the precise handling of details is commendable.

His food follows the American heavy oil route. The cake bases all have different flavors, and even some chopped fruits and vegetables are added, but without exception they are moist and not crumbly, and they don’t look boring when eaten alone.

The top layer is often a fancy top with whipped butter sauce as the base. Those who are not afraid of oil can try the top first to appreciate the oily texture, but it is easy to swallow without being sticky. Of course, the best way to eat it is to eat it in one bite from top to bottom. If your mouth is big enough.

Lollipop Bakery

It currently does not have a physical store, it only does delivery or consignment at crepanini and fisheye.

The style is obviously in contrast to colibri. The base is dry and the ceiling is dry, and the sweetness is high. Even the ceiling has the texture of granulated sugar.

The very popular CCSweets

The owner of the store is a beautiful girl who has returned from overseas and specializes in dessert chocolate making.

I can only say that this is all a gimmick, and the taste of his store is far inferior. So delicious as advertised.

Although the bases have different flavors, the tone is the same and there is not much difference.

The more complex the pattern on the ceiling, the drier it is. On the contrary, the simplest spiral shape still retains moisture. But it tastes greasy without exception.

Yunku

The highest lounge in Beijing, which also sells cupcakes for afternoon tea. Although the price is the highest in Beijing, it is indeed worth the money! After eating it, I felt so satisfied that I would have no regrets even if I jumped from the 80th floor!

There are 14 varieties of cupcakes, which makes it difficult for me to choose. I randomly selected 6 cups, all of which were of extraordinary quality.

The top is not greasy but has the satisfying feeling of eating cream, and various flavors are deeply penetrated into the moist and delicate base.

When you bite it from the top, you will see different textures but the same basic taste, and the whole mouth is filled with aroma.

3A07 Inverse Love Cup Cake

The handsome young couple quit their jobs to learn from the pastry chef of a five-star hotel and opened this cup cake shop. Their courage is commendable

< p>It is only opened in Nanluogu Alley, a bustling area with many specialty shops. It is difficult to maintain without a little bit of uniqueness

The specialty of his store is the exquisite ingredients used, New Zealand butter and Belgian chocolate, imported It is rich and solid that cannot be opened

by Jingjing seamm? Sina Blog