Crispy meat
Many people will be moved when they hear this name, especially our "food-eating" role. This is a dish that must not be missed. Crispy meat looks slender, similar to fried dough sticks, similar to the color of fried dough sticks, golden and attractive, making people want to eat at first sight. It is mainly made of eggs and pork belly. First, cut the meat into pieces, then mix it with eggs and starch, then add some seasonings and steam it. It tastes tender, smooth and refreshing, and the meat is fat but not greasy, which makes people feel particularly comfortable and tastes good.
Fresh beef omasum
Fresh enough, and the slices are big enough. Wash the water in the pot twice and you can eat it. Crispy and delicious. Eating hot pot without eating hairy belly is blind.
Stuffed tofu
The third kind is fermented bean curd, which is a famous dish in Hakka cuisine and one of the representative dishes of Hakka traditional food culture. It is made of tofu, green onions, pork and so on. And add all kinds of seasonings to tofu, so that you can make delicious dishes. Its shape is massive, white and attractive. It is soft and sweet to bite and has a light taste. It is a good choice for friends who don't eat spicy food. For many people, it can be called "delicious food on earth".
Lamian; Ramen
Lamian Noodles is actually another form of Lamian Noodles. Although the weight is relatively small and the noodle machine looks unreliable, it actually tastes good. Other noodles can't compare with it at all, even the authentic Lamian Noodles is almost the same. In this way, the noodles pulled out on the spot are absolutely the best in taste, and all aspects are just right. You'll never regret eating them.