What's delicious about Pingdu cuisine

As a county-level city in Qingdao, Shandong Province, Pingdu's food culture is naturally very rich and diverse. In Pingdu, you can not only taste the traditional Shandong cuisine, but also taste the local cuisine.

First of all, Pingdu grilled fish is one of the most famous local cuisines. Fresh snakehead, with ingredients such as pepper, onion and ginger, is roasted on a special grill until the fish is tender and delicious. This dish is unique in taste and full of signs, which can be tasted in all major night markets in Pingdu city.

Secondly, Pingdu noodles are one of the traditional cuisines in Pingdu, especially dog meat noodles, beef noodles and egg noodles. The method of making flat noodles is very particular. First of all, we need to choose the best wheat flour, coupled with unique production techniques and seasonings, so that the noodles taste very delicate, while the broth is very delicious, which is deeply loved by local residents and foreign tourists.

finally, Pingdu tofu is also one of Pingdu's specialties. This kind of tofu is smooth and fragrant, and can be eaten in many ways, such as cooking, mixing and cold salad. Pingdu old tofu, in particular, has high nutritional value, but it is almost difficult to buy it in restaurants outside, and it can only be eaten in local residents' homes.

In short, Pingdu's delicious food is rich and varied, and each snack has its own unique taste, which attracts many tourists and shop visitors who come to taste it.