pork tripe: sweet, slightly warm and nontoxic.

Benefits:

tonify deficiency and strengthen the spleen and stomach. Treat asthenia, diarrhea, diarrhea, thirst quenching, frequent urination and infantile malnutrition.

You can cook all kinds of delicious food with pork belly.

Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat.

Disadvantages:

Eat it regularly, and eating too much will affect gastrointestinal digestion.

pork bellies and lotus seeds (roasted with white eggplant branches) are easy to be poisoned.