Suihua City, located in the northeastern part of Heilongjiang Province, not only attracts many tourists because of its beautiful natural scenery, but also attracts many gourmets to taste its unique food culture. In Suihua, there is a delicious cake that is deeply loved by people.

Suihua cake can be said to be a business card of Suihua. Its production process is quite sophisticated, and the raw materials used are also very particular. The inner layer of the cake is made of egg white, sugar, cornstarch and some special seasonings, while the outer layer is a creamy yellow sand-like bread that is soft but not brittle. A well-made cake has a crispy texture and sweet flavor that makes you want to take one bite after another.

Like many delicacies, the history of Suihua cake can be traced back to a long time ago. It is said that as early as the Jiaqing period of the Qing Dynasty, Suihua had a cake-making tradition. Nowadays, Suihua cakes have become a local specialty snack, deeply loved by citizens and tourists. Not only in Suihua City, but also in other cities, there are many restaurants and snack stalls offering such delicious cakes.

In general, Suihua cake, as a local delicacy, has a very unique taste and is deeply loved by consumers. For those who love gourmet food, trying this specialty snack is not to be missed. If you visit Suihua, you must try this delicious cake. I believe it will leave an unforgettable memory for your taste and taste buds.