When I was in China, I loved hotpot. There was Qin Ma Hotpot outside the west gate of Renmin University. It was pretty good at first, but then it became too small and dirty, so I stopped going... Then I found a place called "Little Sheep"

, the taste is very good and close to Ximen, but the price is a bit expensive... When I was eating hot pot, a Korean friend told me that this hot pot was invented by Genghis Khan. At that time, I didn't pay much attention to it and just ignored it... Because at that time, in my

According to the knowledge system, this hotpot should have been invented by Wanyan Aguda. His hometown Acheng is where Wanyan Aguda established his capital. Not far from there, there is the Jinshangjing Museum in Baicheng, which contains the pot used by Wanyan Aguda during his march.

It is exactly the same as the current hot pot~~~ I was thinking that maybe the nomads were not very particular about their meals, especially when they were marching. They basically put whatever they had in a pot, so it is not surprising that it looks similar to the current hot pot.

~But according to time calculation, Aguda should be before Temujin, so when it comes to invention rights, it should be more beneficial to the former... Later, I also heard many Koreans say that hotpot was invented by Genghis Khan~~~ and it is huge

Most people listen to what the Chinese say... I think this matter must be clarified, otherwise it will also cause the tragedy of "Arabic numerals"... Various names for hot pot In China, hot pot, as a popular folk delicacy, is popular in

All over the country.

Hot pot is called "hot pot" in Chongqing and Sichuan, "Dabianlu" in Guangdong, "pot" in Ningxia, "hot pot" in Jiangsu and Zhejiang, and "shabu-shabu" in Beijing.

, and its English name is "hot pot (also: chafing dish)". Hot pot is called "" in Korea, which actually refers to Japanese hot pot. This word is also a transliteration of the pronunciation of hot pot in Japanese. It can be seen that Korea

The hot pot was probably introduced to Japan from China and then to South Korea.

As far as I know, hot pot was introduced to Japan around 1333, so the history of hot pot in Korea should be at least after that.

Origin of hot pot There are currently two theories about the origin of hot pot: one is that it was during the Three Kingdoms period or the era of Emperor Yang of Sui Dynasty, when the "bronze tripod" was the predecessor of hot pot; the other is that hot pot began in the Eastern Han Dynasty and was unearthed

The "dou" in cultural relics refers to hot pot.

It can be seen that hot pot has a history of more than 1,900 years in our country.

Chongqing hot pot has been recorded as early as Zuo Si's "Sandu Fu".

It can be seen that its history is at least 1700 years ago.

"Book of Wei" records that during the Three Kingdoms period, when Cao Pi proclaimed himself emperor on behalf of the Han Dynasty, hot pots made of copper appeared, but they were not popular at the time.

During the Southern and Northern Dynasties, people gradually used hot pot for cooking.

It was originally popular in the cold northern regions of my country, where people used it to cook pigs, cattle, sheep, chickens, fish and other meats. Later, as my country's economy and culture became increasingly developed and cooking technology further developed, various types of hot pot also appeared one after another. Come on stage.

By the Northern Song Dynasty, hot pot was available in taverns in Kaifeng, Bianjing, in winter.

By the time of the Qing Dynasty, hot pot and shabu-shabu had become a winter delicacy in the palace.

By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hotpots had been formed across the country, each with its own characteristics.

During the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338.

In Japan, hot pot is called "Sigai Agai", also known as "Hoe".

Nowadays, hot pot has also spread to the United States, France, Britain and other countries.