Moroccan specialties are delicious

Morocco is an exotic country, where food is a major feature worth trying. First of all, the Moroccan kebab is recommended, with tender meat and rich seasoning. With garlic, lemon, yogurt and other sauces, and a bowl of mint tea, it has a unique taste.

followed by Moroccan honey cakes, which are biscuits with honey and nuts as the main materials and are very popular among local people. The preparation method is also very simple, just mix honey with sesame seeds, almonds, walnuts, etc., add flour, stir well and bake. Its sweetness is moderate, it melts in the mouth and is rich in nutrition.

finally, the Moroccan spicy stew, which is called "Taji" stew in Morocco, is made of a variety of spices and vegetables and has a delicious and unique taste. Traditional braised dishes are often cooked in a stove. This traditional method not only fully permeates the spices into the meat, but also makes the ingredients more delicious. It is a classic dish on the Moroccan table.

no matter what kind of Moroccan specialty you taste, you can feel the rich regional customs and the unique charm of delicious food.