I like wonton very much since I was a child, because it is small, lovely and delicious.

Although wonton is delicious, it is not easy to make. First of all, roll the wonton skin. This matter can't be sloppy, it needs to be rolled thin, square and even, because it is the protagonist of this delicious food!

when the skin is rolled, the stuffing should be adjusted. Look, the main ingredients are the exquisitely carved Chinese cabbage, the pink shrimp, the watery mushrooms ... and the seasoning, which is evenly stirred and fresh in color. The stuffing alone makes people drool, not to mention how delicious it is when cooked.

it's time to start wrapping. I followed my mother's example, holding the skin in my left hand and picking some stuffing with chopsticks in my right hand. Finally, when my left hand was closed, a full and lovely wonton was wrapped. While we girls are making bags, men can't be idle. Dad is in the kitchen watching whether the water is boiling.

The wonton was finally wrapped. We poured it into boiling water, and it didn't take long for "small horns" to float up. Mother fished up wonton and put it in a bowl. Pour the fried eggs, laver and prepared soup into a big bowl.

wow! A big bowl of perfect wonton was presented to us. The wonton skin is crystal clear and thin, and you can see the red and green stuffing inside. Mother brought me a bowl, and I picked up a spoon and put it in my mouth, and the hot soup overflowed with it. It was delicious.

My mother told me that wonton is a traditional snack in Beijing. Originated in the north and later spread to the south, it has a history of more than 14 years. It was first called "Chaos" and later changed to "Wonton". It is called "wonton" in Sichuan, "flat meat" in Fujian, "clear soup" in Jiangxi, "covered noodles" in Hubei and "Ququ" in Xinjiang. According to legend, during the Han Dynasty, the northern Huns often harassed the people in the border areas, and the Hun tribe had two leaders, Hun and Tun, who were very cruel. The people hated it, so they wrapped the meat into corners, taking the sound of muddy and chariot and calling it chaos. I eat it very much, so I pray to calm the war and live a peaceful life, so I have the custom of eating chaos. I didn't know there were so many legends about this delicious wonton before!

My favorite food is wonton.