There are many ways to prepare seafood. The most common ones are stewed or braised. The best cooking method is salt-baked seafood. This can ensure the original ecology of the seafood and bring out the real flavor of the seafood.
This salt-baked seafood dish is just a dish to go with wine. The food looks very rich, including small abalone, shrimp, etc. It only needs to be cooked in the right way and paired with the most suitable condiments. , that way you can make it taste good.
You should choose high-quality and latest seafood, and a variety of condiments are also indispensable, so as to make it taste good. Seafood is not fixed and can be mixed and matched according to your own taste and preferences.
Take a piece of prepared tin foil paper, place it on the frying net of the air fryer, then pour in appropriate raw salt, sprinkle with some star anise, galangal and peppercorns. It's all seasoning, and with the right seasoning, you can make delicious seafood.
Put the prepared fried net into the air fryer, set the appropriate ambient temperature and time, and take it off halfway with a spoon to mix twice, so that the flavor will be more evenly distributed. When the "air fryer" is "working", go and prepare other foods and seafood. Clean the abalone first, and then drain the water after cleaning.
Wash the clams After cleaning, soak it in salt water for a while. After soaking, clean and drain the shrimp. Cut off the shrimp whiskers and pick out the shrimp lines. After cleaning, wipe the water with kitchen paper. The prepared prawns should be packed first. Plate. At this time, take out half of the salt in the air fryer and add the onions and ginger.
Put the prepared prawns in again and remember to put all the seafood into the air fryer. In the past, the water must be controlled, otherwise the water will melt the salt, and the shrimp will be too salty.
Cover with a piece of tin foil. This time the tin foil must be pressed tightly. A little, otherwise it will directly affect the heating of the seafood. Use a wooden skewer to poke a lot of air holes on the top. After frying, you can start the pot. It looks special when you see it, and the taste will definitely not be bad when you eat it. The key is It is relatively rich in nutrients.