NO.1 The ingredients for preparing braised rabbit meat are as follows: half rabbit meat, 5 mushrooms, half onion, a little winter bamboo shoots, 3 grams of salt, 5 crystal sugar, 3 pieces of ginger, 1 star anise, 6 dried peppers, 5 grams of light soy sauce, 1 grams of light soy sauce, 2 shallots, 1 green garlic, 1 tbsp of thirteen spices, half a cup of yellow wine and a proper amount of vegetable oil. Throw in shallots and ginger pieces and saute until fragrant, then pour in rabbit meat, pour in butter and cook for a while, pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, bring to a boil, turn to low heat, and when the juice is 2%, add green garlic and white and stir-fry for one minute. Turn off the fire, put the green garlic leaves into the residual heat to get out of the pot and put them on the plate! NO.2 The ingredients for preparing dry stir-fried rabbit meat are as follows: rabbit meat 4g, salt 4g, vinegar 5g, monosodium glutamate 1g, ginger 1g, pepper 3g, dried chili 15g, cooking wine 1g, sesame oil 1g, rapeseed oil 5g, dried tangerine peel 1g, white sugar 1g, chili oil 1g and shallot 1g. The specific methods are as follows: Add a proper amount of rapeseed oil, salt, cooking wine, onion slices and ginger slices, mix well, marinate for half an hour, remove seeds from dried Chili peppers, cut into pieces, soak dried tangerine peel in warm water for a few minutes, cut into small cubes, put 1 ml of monosodium glutamate, white sugar, soy sauce and fresh soup into a bowl to make a juice, put the wok on high fire, oil it until it is 7% cooked, add dried Chili peppers, fry until brown, and then add diced rabbit meat to stir-fry until white.