Schizonepeta tenuifolia

150g

condiments

sesame oil

Proper amount

salt

1 g

vinegar

10g

capsicol

Proper amount

step

1. A vanilla vegetable widely planted in Henan was sold in the summer market, and my family won a piece, with a good rise.

2. Just pulled it out of the ground and removed old terrier.

3. The leaves are like this, because they belong to the basil series and are similar to the nine-story tower. It tastes almost the same.

4. Because of the cold salad, although I planted it myself, I still soaked it in salt water for 10 minute for sterilization.

5. Take out the soaked Schizonepeta tenuifolia and put it on the plate.

6. Mix vinegar, salt, sesame oil and Chili oil into juice. Schizonepeta tenuifolia has a strong fragrance, and the simpler the juice, the better. You can also use only salt and sesame oil.

7. Pour it on Schizonepeta tenuifolia and mix well.

8. Put some cucumber slices at the bottom and serve them. Schizonepeta cucumber is also a home-cooked dish here in summer.