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Flowers for a Happy Life< /p>

At the end of 2009 and the beginning of 2010, Professor Wu Dazhen gave two series of flower-themed "Healthy Flowers" lectures on Beijing TV and CCTV respectively, which received good social response and far-reaching influence.

The 12 kinds of medicinal and therapeutic flowers covered in his series of lectures are all commonly used in daily health care. However, after Professor Wu's interpretation, the flowers became more vivid, and the common people also had a deeper understanding of the medicinal and food functions of these flowers. This kind of creativity and interpretation is not only the accumulation of Professor Wu Dazhen's more than 40 years of clinical health care experience in traditional Chinese medicine, but also her communication and professional knowledge after integrating her many years of life experience, clinical cases and professional knowledge. Therefore, after the program was broadcast, it was well received Like the tide.

Since ancient times, our country has had practical experience in using flowers to maintain health, treat diseases, and enhance beauty. The earliest record of eating flowers is probably Qu Yuan's famous saying, "When you drink the magnolia in the morning, the dew falls, and when you eat it in the evening, the flowers fall." At that time, eating flowers may not be for curing diseases, but more of a sustenance for literati. It was not until the Han Dynasty that the use of flowers to treat diseases began to be used. At that time, flower wine made from chrysanthemums, osmanthus and other flowers was used in the palace to resist aging, nourish the skin and prolong life.

Ge Hong of the Jin Dynasty once clearly pointed out: use white chrysanthemum juice, lotus juice, acanthus juice and elixir...