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The easiest way to steam chicken legs

The simple method of steaming chicken legs is as follows: 1. Wash the chicken legs and slide a few cuts on the chicken legs with a knife to quickly absorb the flavor.

2. Cut the ginger into shreds, add salt and rice wine and marinate for fifteen to twenty minutes.

3. Steam in cold water for fifteen minutes.

4. When steaming is completed, add a small amount of chicken essence.

Just put some chopped green onion.

Traditional delicacy Beggar's Chicken Beggar's Chicken, also known as Changshu Beggar's Chicken and Braised Chicken, is a traditional famous dish in Changshu, Jiangsu.

It is prepared chicken wrapped in soil and lotus leaves.

The production materials include fresh lotus leaves, yellow mud, live native chicken, etc.

The preparation method of beggar's chicken is similar to "Pao Pork", one of the "Eight Delicacies" of the Zhou Dynasty. "Pao Pork" is a dish made of suckling pig wrapped in clay, grilled, and then further processed.

It is bright red in color, fragrant, crispy and tender in texture, crispy and tender in the mouth, and has a unique flavor.

According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County.

One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings.

He came to the foot of Yushan Mountain, killed the chicken, removed the internal organs, and coated the feathers with yellow mud and firewood.

Place the coated chicken in a fire and simmer until the chicken is cooked. Peel off the mud shell and the chicken feathers will also come off along with the mud shell, revealing the chicken.

About 100 years ago, the "Shanjingyuan" restaurant in the Yushan resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken.