There are more than a thousand kinds of backbone native products, and more than 50 kinds of green products representing the world consumption trend, such as auricularia auricula, mushrooms, yellow wine, gastrodia elata, chestnut, walnut, wild vegetables, Gynostemma pentaphyllum and so on. All these are famous at home and abroad for their excellent quality, pure nature and no pollution. In particular, auricularia auricula, Lentinus edodes and yellow wine are the specialties with a thousand years' history in Fangxian County, which were famous as selected tributes in the Sui and Tang Dynasties. "Yuner" and "Yaner" have won the reputation of "house ear" in international trade for their excellent quality, delicious taste and rich nutrition, and their products sell well in five continents. The annual output of shiitake mushrooms exceeds 654.38 million tons, and most of them are sold to Asia, Africa, North America and other places. Yellow rice wine is the "royal wine" that Tang Zhongzong and Li Xian classified as Fangling and passed down from generation to generation. This wine combines traditional technology with modern technology and is specially formulated. It is rich in 8 kinds of amino acids and vitamins necessary for human body, and has extremely high drinking value and medical value. It is a best-selling drink in line with the development direction of international wine and international consumption trend, and is known as "divine wine" and "liquid cake".