Fruit is the most common food in our life. Fruit is not only rich in nutritional value, but also tastes very good. It is also a nutritious food that our human body needs to supplement. We eat fruit every day. The following is the name of the fruit encyclopedia.

The full name of the fruit is 1 1. Pears: apples, shaguo, begonia, wild cherry berries, loquat, hawthorn, hawthorn, pears (fragrant pears, Sydney, etc. ), Bo Wen, Rose, Sorbus, etc.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune, white jade cherry, etc.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Siraitia grosvenorii, Kharkov berries, thyme berries, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Preserved fruits: cantaloupe, melon, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, black berries, etc.

9. Fruit Kiwifruit family: Kiwifruit (Kiwifruit), yellow-hearted Kiwifruit, soft-dates Kiwifruit (exotic berries), red-hearted Kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, fruit Moraceae: mulberry (Mulberry), fig, jackfruit, Broussonetia papyrifera, buttermilk, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc. ).

15, oxalis: carambola, immature bitter orange, coconut, betel nut, jujube, snake skin fruit, etc.

16, Myrtaceae: Lotus, Garbo, Guava, Philippine avocado, Suriname bitter cherry, etc.

17, Fruit Solanaceae: Lycium barbarum, Cucurbita pepo (ginseng fruit), gourd, cherry tomato (small tomato), etc.

Spring: strawberries, pineapples, mangoes, apricots and plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes and litchi.

When there are the most varieties of fruits in winter, almost all fruits can be bought in the market. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango and strawberry. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, mandarin orange, Nanfeng mandarin orange and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi fruit, melon and grapefruit.

Neutral fruits: grapes, apples, apricots, pineapples, longan, sugarcane, ebony, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: drupe, drupe, nut, berry, citrus, melon. (Tropical and subtropical fruits, even fruits) There are many kinds of fruits in North and South!

Southern Fruit Variety Set: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot Ponkan Orange Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries and red vinegar berries. They usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanins, but it is easy to be destroyed during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc. , a fruit with abundant output in Taiwan Province Province, is deeply loved by Chinese people and is considered as "auspicious". It is also the "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into products such as fruit juice and jam.

Grape: It is a kind of fruit with many varieties, rich yield and bright color, and it is also the fruit with the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, fruit juice or jam. In addition to the nutrients contained in common fruits, polyphenols contained in black, purple or red grapes and antioxidant proanthocyanidins (OPC) contained in peels and seeds are also very popular health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi and so on. All of these contain a drupe. Most of them are fresh, and they can also be pickled into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Drupe: such as apples, pears, persimmons and loquats. There are some stones in it. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because of their short production season.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc. Protected by a hard skin, it can be preserved at room temperature without being cut, and it is not easy to rot. It is a sweet fruit with high water content and high sweetness.

Pears: Apple, hawthorn, begonia, wild cherry, loquat, hawthorn, pear (fragrant pear, Sydney), Bo Wen, rose and sorbus.

Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune and white jade cherry.

Aggregate drupe: Achenes, such as blackberry, raspberry, cloudberry, arhat, Kharkov berry and thyme berry: strawberry and pineapple.

Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

Fruits: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and southern red banana.

Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

Berries: blueberry, cranberry, blueberry, Vaccinium bracteatum, kiwifruit (kiwifruit), kiwifruit with yellow heart, kiwifruit with soft dates (kiwifruit) and kiwifruit with red hearts.

Bromeliaceae: Pineapple (Bromeliaceae). Persimmon family: persimmon, black jujube (Junqianzi) and black persimmon.

Moraceae: mulberry (Mulberry), fig, jackfruit, Broussonetia papyrifera fruit and milk fruit.

Extended data:

Fruit refers to the fleshy edible plant fruit, whose main taste is sweet and sour. Fruit is not only nutritious, but also promotes digestion.