1, egg drop soup
Egg drop soup is a very simple soup and a common food on the table. Its preparation method is very simple, just break the eggs, pour them into boiling water, stir them evenly and add seasonings. Egg drop soup is a healthy and delicious soup with delicious taste and rich nutrition.
2. Fried rice with eggs
Fried rice with eggs is a very classic home-cooked dish in China, and it is also one of most people's favorite foods. Its preparation method is very simple, just break the eggs, add seasonings such as salt and pepper, stir well, put them in a pot and fry them, and then stir the cooked rice and fried eggs together.
3. Egg milk cake
Egg custard is a very popular Chinese dessert with delicate taste and rich nutrition. The production method is also very simple. Just break the eggs, add a little salt and water and stir well, then pour them into a bowl and steam them on the pot for 10 minutes. Egg custard can be added with seasonings such as milk and sugar according to personal taste, and the taste is richer.
4, Chili scrambled eggs
Chili scrambled eggs are characterized by delicious taste, good color and flavor. It uses eggs as the main material, with spices such as shredded pepper and onion ginger, which is simple and easy to make and delicious. The combination of the spicy taste of pepper and the umami taste of eggs makes the dishes richer and more appetizing.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a traditional home-cooked dish in China, and the taste of scrambled eggs with tomatoes can be adjusted according to personal taste. If you like sweet food, you can add some sugar; If you like spicy food, you can add a proper amount of spices such as shredded pepper.