1 Sister's Philharmonic Journey

In "Sisters' Philharmonic Journey", the sisters went out less because of the tight rehearsal time, and everyone worked hard to present the performance better. Everyone grasped every minute or second to rehearse or recite the lyrics.

Even lunch is in twos and threes, which looks very deserted. Xú Zhēng looked at Yuqi Zhang who had finished rehearsing and asked, "Yu Qi, are you depressed because you didn't go to town to play?" Yuqi Zhang admitted: "A little."

As a travel program of city experience music, sisters should have experienced different local conditions and customs at each stop, traveled together and explored together to draw inspiration for music and performances.

However, after the last performance and the rehearsal were not ideal, everyone thought that more time was needed to rehearse, just to bring the most satisfactory performance to the roadshow audience.

It's just the continuous rehearsal and the depression of staying in one place, which makes my sister who is concerned about local conditions and customs a little depressed.

In order to let others sleep a little longer, Yuqi Zhang volunteered for the rehearsal time in the early morning, so that while other sisters were waiting for the rehearsal, she finished the task early. She said, "Maybe you can arrange some tourism projects and let me take a look for everyone."

Wan Qian laughed at the side and suggested that Yuqi Zhang could ride a small bike around and eat a bowl of cold noodles. It felt great.

At this time, Xú Zhēng seems to have thought of something. He asked them, "You all go to school in Shanghai, and then when you return to Shanghai, will you want to eat noodles with scallion oil in Shanghai?" As soon as the voice just fell, the two men replied in unison, "I want to eat!"

Yuqi Zhang said, "That scallion oil is really delicious and smells good." Wan Qian agreed and said, "That's hard to do."

Xú Zhēng shook his head and said, "It's not difficult to do. I'll teach you how to do it, because it's extremely simple, just three things: onion, oil and flour, but lard is the soul."

At this moment, Yuqi Zhang's brain flashed: "Do you want to buy some onions to make noodles with scallion oil? I'll buy you some scallion oil and come back. You can make noodles with scallion oil at night. "

Wan Qian also said directly, "I think so!"

Xu Zheng nodded. "Yes, I'll make noodles with scallion oil for you tonight."

As soon as she started, Yuqi Zhang immediately pulled Meng Jia, and the two of them rode a small bicycle to collect the wind to buy food, which really made her find onions and lard in the nearby villagers' houses! Then, it's the home of Brother Shan Zheng.

Xú Zhēng was born in Shanghai and graduated from Shanghai Theatre Academy, while Yuqi Zhang and Wan Qian also graduated from Shanghai Theatre Academy. It's no wonder that they missed it so much when they heard "Noodles with Scallion Oil".

although "the south likes rice and the north has good noodles", with the development of history and the flow of population, the north and the south have also exchanged and integrated in diet.

Shanghai's snack culture is diverse. As a modern metropolis, after Shanghai officially opened its port on November 17, 1843, Shanghai's snack culture has undergone tremendous changes, and many eating habits and traditions have had different exchanges and collisions, forming their own characteristics!

Noodles with scallion oil may not be the most famous snack in Shanghai, but as a Shanghainese, you must arrange noodles with scallion oil!

imagine, on a hungry morning, watching the water vapor in the pot diffuse in the kitchen, throwing noodles into boiling water under that fog, waiting for a few minutes, taking out, sprinkling green shallots, and then pouring boiling oil with smoke. With a bang, the shallots splash with the hot oil, and the smell of shallots diffuses. If there is a kai yang, that's great!

And as Brother Shan Zheng said, "Lard is the soul!"

Speaking of lard, I have to mention one person, that is, Cai Lan, who has the reputation of "God of Food".