Practice of Juewei Duck Neck
The problem of food hygiene is becoming more and more serious. If you are worried about excessive bacteria and irregular operation in deli, you may wish to learn the practice of delicious duck neck, which is both safe and delicious.
1, the initial processing of duck neck
After the duck neck is thawed and rinsed, add 50g of ginger, 50g of onion,100g of refined salt, cooking wine and nitrate, mix well, marinate for about12h, then take it out, wash it with clear water, then soak it in a boiling water pot and take it out for later use.
Step 2 make spicy gravy
Cutting dried capsicum into sections, soaking Fructus Anisi Stellati, Rhizoma Kaempferiae, Cortex Cinnamomi Japonici, Fructus Foeniculi, Fructus Tsaoko, Flos Caryophylli, Fructus Amomi, Fructus Zanthoxyli, Fructus Amomi Rotundus, Rhizoma Cyperi and Cortex Cinnamomi Japonici leaves in clear water, and draining; Add1200g water to the pot and cook, then remove the residue and leave the juice for later use.
Light a clean pot, add refined oil and heat it to 30% heat, then add dried Chili, spices, remaining ginger and onion, stir fry a little, add fresh soup and Redmi water, add refined salt and monosodium glutamate to boil, and then stew for 2 hours until the spicy taste and fragrance overflow, and you can get spicy marinade.
Step 3 marinate in seawater
Put the preliminarily treated duck neck into the boiled spicy marinade, turn off the fire with medium fire marinade 10 minute, let the duck neck continue to soak in the spicy marinade for 20 minutes, then take it out and let it cool.
4. Preventive measures
(1) It is best to peel the bagged chilled duck neck. Be sure to marinate and blanch before marinating, otherwise the taste will be too strong.
(2) Dried millet pepper is the best choice for dried pepper, because this kind of pepper is red, shiny and spicy. Pepper seeds should be kept after being sliced, because pepper seeds can also increase the flavor of marinade. When frying dried peppers, it's best to replay the refined oil and fry it a little (to avoid frying to a spicy taste). After cooking with fresh soup, its "thick and spicy" flavor is highlighted. ...
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Formula of Juewei Duck Neck
The reason why the delicious duck neck has an endless aftertaste is absolutely indispensable. If you want to make authentic taste, you must look at the recipe of delicious duck neck.
1, Chinese medicine package:
It consists of 18 kinds of Chinese herbal medicines, with a package of 270-300g, and it can pickle18-24kg products. These traditional Chinese medicines have the functions of emitting halogen flavor and removing odor in soups and products.
Star anise: 25 grams can remove the fishy smell of meat and has a strong aromatic smell.
Hawthorn: 8 grams can stimulate appetite, taste sour and sweet, and can help taste.
Kaempferia galanga:12g Kaempferia galanga, also known as Jiang Sha, has brownish gray skin, spicy taste and strong ginger flavor.
Ural Glycyrrhiza uralensis Fisch: 12g Glycyrrhiza uralensis Fisch, also known as sweet grass, has a sweet taste and a special taste, and the bittern product has a sweet tail taste, which can make the product have a long aftertaste.
Cardamom: 8 grams of bitter smell, can remove odor, full and translucent for the top grade.
Cardamom: 6 grams is bitter, which can remove the odor and increase the spice.
Amomum tsao-ko: Three of them have strong pungent smell, which can remove fishy smell and greasy smell. Dry, smooth, even and full skin and brown skin have better quality.
Jade fruit: three of them have strong pungent smell, which can remove the fishy smell. They are round or oval, and their surfaces are grayish brown.
Dried tangerine peel: 30g has orange flavor, slightly bitter taste, and can be mixed with other flavors to form a unique flavor.
Cinnamon bark: 30 grams is sweet, which can relieve boredom and increase appetite.
Fructus Aurantii: 10g is fragrant, bitter and slightly acidic.
Piper longum:10g of pungent flavor to stimulate appetite.
Angelica dahurica: 30g is fragrant, slightly spicy and bitter, which can remove fishy smell. Radix Angelicae Dahuricae tablets and Radix Angelicae Dahuricae can be used.
Clove: 8 grams of common spices, with strong fragrance. It is best to choose flowers when choosing materials.