1. Chicken Soup Noodles Mian County’s chicken soup noodles are a new way to eat Hanzhong noodles.

Its characteristic is that the whole piece is not cut, the peppers should be large, the pepper seeds are intact, and all kinds of seasonings are complete. Then put it in a prepared bowl, scoop out the stewed chicken soup, and eat it in one mouthful of hot dough and one mouthful of hot soup. It is spicy and refreshing.

, eating it makes you sweat slightly and heartily.

2. Bacon Bacon, also called bacon, is a real estate specialty in the Qinba Mountains in southern Shaanxi.

The bacon feast in Mian County is made with this kind of bacon unique to southern Shaanxi as the main ingredient. Stir-fried bacon, stir-fried bacon with green peppers, stir-fried bacon with garlic sprouts... everyone in Mian County knows that bacon is versatile.

3. Steamed meat with lotus leaf powder, steamed meat with lotus leaf rice powder, meat with lotus leaf rice powder, the sound of shouting is always a lingering memory of every Mianxian born in the 1980s.

Steamed pork with lotus leaves and rice flour is still a favorite delicacy of many people in Mian County.

4. Persimmon flour paste is a snack made of soft persimmons, a specialty of the Guanzhong area, and cooked with flour.

Its main flavor characteristics are crispy on the outside, soft on the inside, sweet and delicious. You can try it when you come to Mian County.

5. Stewing vegetables Stewing vegetables, also called stew in some places, refers to cooking several completely different vegetables together.

Boiling vegetables is a traditional home-cooked dish in Hanzhong, and almost every family can make it.

Because it has many vegetables, is not greasy, has a mellow taste and is suitable for all seasons, it is deeply loved by the people of Hanzhong.

6. Cured meat is made by boiling the meat after preliminary processing and blanching in prepared marinade. The marinated condiments have the functions of appetizing, strengthening the spleen, digesting and resolving stagnation.