The side dishes of hot pot are as follows:

Meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, bullwhip, pig intestines, pig brain flowers and pig spinal cord.

aquatic products: crucian carp, grass carp, carp, eel, loach, crab, shrimp, hairtail and kelp.

vegetables: Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, radishes, cucumbers, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, mung bean sprouts, tofu, water spinach and water chestnuts.

dry fruits: magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella and dictyophora.