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Xi Top Ten Must-Buy Souvenirs
Xi's top ten must-buy souvenirs are: lantian jade, Lintong Pomegranate, Zhouzhi Kiwi, Demaogong Crystal Cake, Cucurbit Chicken, Shaanxi Cold Noodles, Yanliang Melon, Huang Gui Persimmon Cake, Hua Xu Ginkgo and Huxian Grape.

1, lantian jade

It is one of the earliest jade species developed and utilized in China. Lantian jade has beautiful or elegant color, strong luster and high transparency, and serpentine and other minerals are evenly distributed.

2. Lintong pomegranate

It is a specialty of Shaanxi. It is the best pomegranate in China, which is famous for its bright color, large and thin skin, sweet juice, soft and delicious core, little seed fertilizer residue and excellent quality.

3. Zhouzhi Kiwifruit

It is a specialty of zhouzhi county, Xi City, Shaanxi Province. Kiwi is a kind of fruit deeply loved by consumers. Its fruit is tender and juicy, fragrant and delicious, sweet and sour, and extremely rich in nutrition.

4. Demaogong Crystal Cake

The famous "Demaogong Crystal Cake", a special snack in Shaanxi, is one of the traditional delicacies in Shaanxi. Crystal cake is small and exquisite, crisp and full, moist and delicious.

5. Gourd chicken

It is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying.

6.Shaanxi cold rice noodles

As one of the traditional snacks, it is made of wheat flour, rice flour or other starch and is usually eaten cold.

7. Yan Lianggua

Melon is named after its sweetness, and it is also called cantaloupe because of its fragrant smell. Melon is a kind of summer melon, and its nutritional value can be compared with watermelon.

8. Huang Gui persimmon cake

Also called crystal persimmon cake, it is a kind of flavor food made of persimmon and flour.

9. Huaxu Ginkgo

Also known as Ginkgo biloba, it is produced in Oichi Village, Hua Xu Town, Lantian County, Xi City, Shaanxi Province.

Huxian grape 10

The specialty of Huxian County, Shaanxi Province, has neat ear, thick fruit powder, medium thick peel, purple-black top, purple-red tail, crisp pulp, no meat sac, sweet and sour taste, and has the unique flavor of Calligonum Calligonum.