The milk for making cakes is fresh milk that has not been heated.

Yes, this cake doesn’t take long, just 1 minute, and no baking soda is needed. It’s worth a try, it’s very delicious.

real.

You can also add raisins, date paste, sesame powder, etc. to it, which is also very good. The key to the cake is to beat the egg whites. If the poster already has an electric egg beater, the egg whites must be beaten very well. If not, check out this method

1. There must be no oil or water in the egg-beating basin, and it must be clean. 2. It must be fresh eggs, only whites, and no yolks. 3. How to beat eggs. Use two pairs of chopsticks, hold them together and beat them.

Use force, first fast and then slowly, in one direction. Do not beat randomly. Hold the basin in one hand and chopsticks in the other. Stand and operate for 3-5 minutes to complete. Use chopsticks to hold the chopsticks upright in the egg batter, indicating that the egg batter is successfully passed. Ingredients: 2 eggs

Each, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour. Method 1. Add 10 grams of sugar to the egg yolks and stir. Then add 30 grams of water, 30 grams of oil, and 50 grams of flour. 2. Next, beat the egg whites.

Add the remaining sugar in three increments and beat until it is firm. Beat the egg whites well. Use an egg beater. I heard that it can be beaten well with three chopsticks. An electric egg beater is the best choice.

Pull, when beating the eggs, the speed should be fast, very fast to achieve better beating success. 3. Mix 1 and 2, stir from top to bottom. 4. Put it in a microwave container, grease it with oil, and sprinkle raisins on top (optional,

It’s okay not to sprinkle it).