Delicious food in my hometown

Speaking of the delicious food in Yuhuan, there are countless. Such as rice cakes, muffins, tin cakes, especially my favorite food cakes, which can be regarded as well-known in Yuhuan.

eating cakes is very simple. Once upon a time, when grandma made cakes, she always took a big washbasin, poured flour into it, and slowly stirred it with water to make a slurry. Then, put some oil on the hot pan, and when spreading the cake, squeeze out a soft and tough paste half the size of a fist from the washbasin, put it on the heated pan at the bottom, and wipe it clockwise and counterclockwise to make the paste evenly distributed at the bottom of the pan. After two seconds, turn the dough over and bake the other side. A piece of cake will be out of the pot. When people with good skills spread cakes, they are not only thin-skinned, but also have no holes. Because the cake is as thin as "tin foil", it is also called tin cake.

after the crust is made, the appearance is very beautiful. From a distance, it looks like a milky white disc. I put it on the side of a table of ingredients that have already been cooked in color, fragrance and taste. I couldn't help but drool and quickly wrapped it. First, lay a cake flat on the table, and then spread it with fragrant fried vermicelli to avoid leakage. Then put fish, meat, radish, shredded eggs, onions and other ingredients on the vermicelli and roll it into a tube. Finally, the end is folded up, so that a tube of food cakes is wrapped. When I hold it in my hand, an oily but not greasy smell comes to my nose, which stimulates my olfactory nerve and arouses my appetite. I can't get enough of it when I take a bite.

I like eating cakes. Not only because it is delicious, nutritious and convenient to eat, but also because it contains a rich flavor of local culture, and its round shape represents a harmonious and round family.

The bread in Yuhuan has its unique flavor and charm. It's so delicious. Would you like to have a taste?