Locals like beef balls, potatoes, carrots, beans, zucchini and other vegetables. The taste is not as strong as that in the north, which is very suitable for ordinary diners. You must add oil pepper and a steamed bread to make you feel refreshed and transparent in the morning.
Stir-fry with steamed bread is a delicious food made of steamed bread, beef and mutton, onion, ginger and garlic. Different from ordinary steamed buns, stir-fried steamed buns are richer in taste and more chewy. With a large number of fresh vegetables, it not only eliminates the fishy smell of beef and mutton, but also increases the nutrition of plant fiber. This also makes the fried bun a must-eat food in Xi 'an.
Retort cake is a unique traditional snack in Xi and Guanzhong area, which is made by steaming glutinous rice, red dates or candied dates and red beans on iron retort. The raw materials of retort cakes are glutinous rice (traditionally Wuxi glutinous rice) and jujube (Lingbao hairy jujube is the best), and the ratio is 10 kg of glutinous rice and 3 kg of jujube per pot, which has strict requirements on soaking rice, retort, adding water and firepower. Pot cakes are good in color, moderate in hardness, soft and sweet, and mellow in taste, which is a good breakfast in winter and spring.
An old shop that has been wandering in Xi 'an for nearly 30 years, it is said that the owner of the old shop has been filling himself since the opening day of the jiaozi store, and has never let anyone else intervene. Focus on one taste for 30 years-beef leek, one soup for two ways to eat! Jiaozi's sour soup is the kind of sour taste that is not irritating. Hot and attractive peppers are spread on the soup. Don't talk about the taste of jiaozi, even the soup is among the best in Xi 'an.
Roll the noodles into long strips, apply a layer of oil from top to bottom, sprinkle beef, chopped green onion and pepper arbitrarily (very smooth), roll them up and press them, and a cake is born. The key step is still frying, and the temperature and oil amount should be carefully controlled. Fry until both sides are brown, then drain the oil. Eat while it's hot, but you may get tired when it's cold. It's really crispy outside and tender inside, and the fragrance of seasoning, beef and cake is perfectly integrated.
This is also an online celebrity shop, and many people come to buy his "Melaleuca Rose Baked Bread", which is made of super solid materials and is not expensive, with a price of 10 yuan per catty. The skin is very fragrant white sesame, and the inside is layered with rose color, mixed with raisins and various nuts, with a faint rose fragrance …
The steamed dumplings sprinkled with Zhiliang soup in the south section of Jinqiao are big, thin and delicious. They only sell one kind of stuffing-beef and chives. When eating, you must poke a hole with chopsticks, and pour the juice of steamed dumplings into the spoon before eating steamed dumplings. This soup is very delicious.