In recent years, all-in-one steaming and baking machines have become more and more popular among consumers because of their powerful functions, which are not only very practical, but also save kitchen space. There are currently many choices of steaming ovens on the market. However, there are not many steam ovens suitable for baking. When purchasing, you should at least pay attention to the following aspects

1. Whether the capacity is appropriate: You should choose the capacity according to your own needs. If you have fewer visitors at home, you can choose a 25-35 liter one. If your family has a large population, or there are many guests at home, or you need to make some baked goods to give away, you can consider buying a 50-60 liter one.

2. Whether it has a high bottom temperature (the most important thing): Some steam ovens on the market have no bottom temperature at all. Some claim to have a bottom temperature, but the actual temperature is not enough. When baking, the surface is burnt. The lower part has not yet been colored. In fact, there are very few steam ovens in the industry that can truly meet the baking bottom temperature requirements. When purchasing, be sure to confirm whether the bottom temperature can reach above 200 degrees.

3. Whether the temperature range meets the requirements: Try to choose a baking temperature range with a wide range. For example, it is now popular to make low-temperature baking such as melted beans (nutritional and healthy without irritation). The production temperature is around 90 degrees, while The minimum baking temperature of many steam ovens is 130 degrees, so it is impossible to make it.

4. Is there an exclusive recipe (very important): Many people think that they can easily bake after buying a steam oven, but this is far from the truth. Many people have followed the recipe several times without success. , wasting a lot of time and ingredients, and my confidence was deeply affected. In fact, even if it is the same brand, the heating parameters of different models of steam ovens are different, so when purchasing, you must know whether the steam oven is equipped with exclusive recipes. It is best to have cloud recipes, because manufacturers will constantly update recipes. This way we can keep learning new food preparations.

If you want to specifically recommend one, Reg Leizhe’s newly launched E3 professional-grade steaming and grilling all-in-one machine is very good. The 60-liter capacity is very large in the industry and can fully satisfy the needs of families. Yes, the bottom temperature is as high as 230 degrees, and the background color of even baked egg tarts is very beautiful (this is almost a miracle in the steam oven industry). E3 also has a wide temperature range full baking function, which can achieve temperature settings from 30 degrees to 230 degrees. If it is determined, it is completely fine to bake it at low temperature to make melted beans or something like that.

If a worker wants to do his job well, he must first sharpen his tools! A good steam oven is the key to leading novices to successful baking quickly. Therefore, if you are doing baking, I suggest you first understand whether the performance of the product meets your needs before starting.