Hello, everyone ~ Today, I would like to recommend some delicious home-cooked dishes that are simple and delicious. They are super delicious. The ingredients are all in our daily life, and the method is very simple! It has also been praised by many people as a home-cooked food ~ it is balanced and delicious, and it is also very delicious. Come and have a look at your favorite friends.

Chicken offal with hot and sour pickled peppers

Preparation of ingredients and seasonings: chicken gizzards, chicken hearts, chicken intestines, pickled peppers, garlic, ginger, coriander, millet spicy, shallots, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine.

Cooking steps:

1. Rub all the chicken offal with flour repeatedly, and then rinse it carefully with clear water.

2. put a proper amount of clean water into the pot, add cooking wine and onion knots, then pour the chicken offal into the pot and blanch it for 3 minutes, then take it out, wash it and drain it for later use.

3. Slice chicken gizzards and chicken hearts, cut chicken intestines, dice pickled peppers and millet, and cut garlic and ginger into large particles.

4. Pour more oil into the pot, first saute the garlic, ginger and pepper rings, then add the chicken offal and stir-fry for 2 minutes.

5. Stir in oyster sauce, soy sauce, soy sauce and white sugar, stir well, sprinkle with coriander and serve.

What should I do if I have no appetite? I'd better make a super hot and sour chicken offal with pickled peppers, so delicious that I won't let go of the soup, and I'll lift it up after eating it completely.

Besides, the prepared chicken offal is sour and spicy, with a crisp and refreshing taste, and it is wrapped in a rich pickled pepper sour soup, so you can't wait to drool when you make it.

Steamed prawns with garlic vermicelli

Preparation of ingredients and seasonings: fresh prawns, vermicelli, garlic, shallots, cooking wine, salt and oyster sauce.

1. Shrimp back incision, you really need to be careful and careful in this step, because it is easy for live shrimp to hurt their fingers if they keep struggling, so it is best to press the cloth before moving the knife!

2. Then remove the shrimp line and wash it; Soak vermicelli in hot water for later use.

3. Cut garlic into minced garlic and shallots into chopped green onion for later use.

4. Put the oil in the pot, turn off the heat, add the garlic and stir-fry until fragrant when the oil is not too hot, then add salt and mix well for later use.

5. find a big plate with well-made vermicelli, fill the shrimp mouth with garlic and set the plate.

6. Pour oyster sauce into the mouth of each shrimp, and then add a little cooking wine to the whole plate.

7. put it in a steamer, cool it and steam it for about 8 minutes.

8. Sprinkle chopped green onion at last, and pour oil on it to start.

Delicious steamed prawns with minced garlic and vermicelli. Did you finally get super fresh metapenaeus ensis? Slub shrimp? I don't know what shrimp it is, but it is fresh and alive, and it takes a lot of effort to handle it. However, such a good ingredient must be steamed prawns with garlic fans!

tips and suggestions:

if it's not fresh shrimp, you can cook it. It is recommended to thaw in advance, marinate with cooking wine and a little salt for 3 minutes after washing, and cook after washing, which is just as delicious. Of course, fresh and lively prawns don't need to be marinated ~

The garlic is fragrant and the prawns are tender and smooth. It's really nagging while eating! Moreover, there is nothing to say that prawns are delicious. After the bottom layer of vermicelli absorbs the juice, it is delicious and has no friends. You can try it if you don't believe me ~