I don’t know if you have ever eaten fried granulated sugar in your daily life. Fried granulated sugar contains a lot of sugar. For some people who often have low blood sugar, it is more convenient to eat some. It is suitable, and the color of fried granulated sugar will change. The color of normal sugar is white. After being fried, it will turn into lemon yellow, and the taste will be more tempting. Then homemade sugar powder will be What are the methods?

Raw materials: white sugar, household crusher

Method

1) Add 2/3 of the can of white sugar to the tank of the household crusher ,

2) After starting, you will see white powder coming up from the side. Stop for a moment, shake gently to allow the sugar and sugar granules to be fully mixed, and then start again.

3) After repeating this three times, more than 98% of the sugar granules have been turned into powder.

4) Then remove the sifted powder and put it into a storage tank for storage (note that the tanker of the crusher does not need to be opened immediately, otherwise a lot of powder mist will fly out)

Fine sugar (icing sugar) is a food popular among ordinary people. It can be used as a seasoning or to make various folk specialties and snacks. Granulated sugar is white powdery sugar with very fine particles. At the same time, it contains about 3~10% starch compound (usually corn flour), which has the function of waterproofing and preventing the worry of sugar particles. The fine sugar can also be filtered directly through a mesh sieve, and directly sifted on the pastry products for surface decoration. Fine sugar is divided into two types: white sugar powder and rock sugar powder. The former is generally used in cooking in Western restaurants, while the latter is mostly used as a sweetener in high-end drinks.

Production

There are currently two main methods for producing fine sugar. One is the spray drying method, that is, the sugar is made into a solution with a higher concentration. It is made by boiling and has the characteristics of uniform powder and good water solubility. However, the production cost is high and there are high requirements for equipment and processing technology. At present, only a few countries in Europe and the United States have a certain amount of production. . Another method is to directly use a crusher to crush white sugar or rock sugar.

Storage

Fine sugar has fine crystals and is easy to absorb moisture and clump; therefore, two methods are generally used. One is the traditional method of adding a certain proportion of tapioca to the sugar. Starch makes the sugar hard to solidify, but this will destroy the taste of the sugar; another method is to pack the sugar in small aluminum film bags, and then place it in a larger package for sealed storage. Use one small packet at a time. Fine sugar usually clumps after direct contact with air.