Puyang County delicacies include bad fish, double sesame braised, tube twists, jujube pot helmets, Puyang vermicelli, hanging furnace sesame cakes, etc.

1. Bad fish: Made from Yellow River carp, simmered over a warm fire for two to three hours. The fish meat is tender and the fish bones are crispy and fragrant.

2. Shuangma Fire: It is made from flour, vegetable oil, aniseed noodles, sesame, etc. and refined through multiple processes. It can be eaten with oil tea for breakfast or supper. It is crispy, spiced and bright in color.

3. Twist twists: When making, the dough should be kneaded evenly until smooth. It should be rolled continuously when frying. The finished product will be like a long tube, crispy and fragrant, with a unique flavor.

4. Jujube Guokui: It is made with wheat as the main material, old noodles as the starter, supplemented by ingredients such as sesame, sesame, and sugar, and is roasted over slow fire for 40 minutes. The skin is crispy and delicious, and the inside is soft and sweet.

5. Puyang vermicelli: a general name for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. There are two types, fresh and dry.

It embodies local customs and customs and contains food culture.

6. Hanging furnace sesame seed cakes: Created in the early 20th century, it has a history of nearly a hundred years. Its production tool is a hanging furnace, hence the name hanging furnace sesame cakes. It is round in shape, made of exquisite materials, crispy on the outside and tender on the inside, crispy and delicious.