Ingredients: 1000g bell pepper, auxiliary ingredients: 300g pork, 500g water tofu, 500g mushrooms, 5g salt, appropriate amount of light soy sauce, appropriate amount of five-spice powder, appropriate amount of chicken essence, appropriate amount of water. Steps 1. Wash the bell pepper, remove the stem and make a small opening to scoop out the seeds.

2. Chop the pork and mushrooms into fine pieces, mash the tofu into pieces, add an appropriate amount of salt, chicken essence and five-spice powder and mix evenly.