This winter, Hainan's tourism industry has returned to a lively scene, but many netizens reported that the traffic jam in go on road trip, Hainan was not good, and the prices of seafood and hotels were also rising.
A netizen in Sanya, Hainan posted that a seafood supermarket in Sanya spends 588 yuan a catty of lobsters and 988 yuan a catty of emperor crabs.
This may be related to the influx of tourists into Sanya. According to local media reports, during Spring Festival travel rush this year, Sanya Phoenix Airport is expected to transport 16, flights and 2.738 million passengers. In this regard, the staff of Sanya Municipal Market Supervision Administration told Red Star News that they have paid attention to the relevant situation and are dealing with it. At present, they have increased supervision over the seafood market and other tourism markets. "It is necessary to create a good atmosphere for tourists and local citizens during the New Year, so it is necessary to strengthen supervision in this regard."
I moved 3 meters in 3 hours!
Driving to Hainan for the Spring Festival, there was a traffic jam before landing on the island
Going to Hainan for the Spring Festival, go on road trip is the first choice for many families. Mr. Chen is a member of the go on road trip Army in Hainan. Today is the fourth day of his trip. Unexpectedly, he has not yet arrived in Hainan, but he has encountered a "century traffic jam".
According to the report of Urban Express Orange Persimmon Interactive on January 17th, the reporter contacted Mr. Chen in Yiwu, Zhejiang. On January 14th, Mr. Chen posted that a family of four left Yiwu for Hainan for the New Year and drove 56 kilometers to Fuzhou on the first day. The next day, from Fuzhou, Fujian to Shantou, Guangdong, the journey was 49 kilometers; On the third day, it took 85 kilometers and 1 hours to travel from Shantou to Zhanjiang.
On the fourth day of the trip, I could have arrived in Hainan today. On the afternoon of the 17th, Mr. Chen shouted in a circle of friends: traffic jam of the century!
Mr. Chen told the reporter that he set off from Zhanjiang at 9: 3 this morning and was going to Xuwen to go to the island by boat. Because of the limited flow of the expressway, he chose to take the provincial highway, which was originally an hour and a half's drive and took more than three hours.
Xuwen now has two ports, one is Xuwen Port, and the other is Hai 'an New Port. Mr. Chen learned from the news that the traffic jam in Xuwen Port is seven or eight kilometers, so he chose Hai 'an New Port. Unexpectedly, the traffic jam at the scene made him dumbfounded.
"I came in at about 2 pm, and now it's 5 pm. In three hours, I only moved 3 meters forward. I'm still 3.2 kilometers away from that port. At this rate, I won't be able to board the ship until after 1 pm at the earliest. The master in front of me, who came from Guangzhou, waited in line in front of this Hai' an new port at 3 pm yesterday. It has been about 22 hours since today, and only walked 2 kilometers. "
There are rubbish on both sides of the road, and many large trucks have been waiting for two or three days. Source: Orange Persimmon Interactive
According to Mr. Chen, everything is normal at Xuwen Port, and ships are not affected. However, due to the previous weather, there are many stranded passengers. According to the current situation, it is expected that the port traffic will be relieved after the 21st. Mr. Chen suggested that tourists can go to Xuwen Port and Beigang after visiting Xuwen. The traffic speed of these two ports is faster. At present, the traffic speed of Hai 'an New Port is still relatively slow, but it is gradually recovering.
On social platforms, many people, like Mr. Chen, are stuck on the way to Xuwen Port.
Screenshot of social media
According to the interactive reporter of Urban Express Orange Persimmon, the traffic jam actually started on the 13th.
On January 13th, Haikou Municipal Bureau of Transportation and Port and Shipping issued a notice: due to the heavy fog, Xinhai Port, Nangang Railway Port and xiuying port have stopped their operations, so vehicles crossing the sea should not go to the ports. At that time, there were about 9 vehicles waiting for crossing in Haikou Port 3, and it is estimated that it will take 6 hours to evacuate after the resumption of navigation. In the next two days, the local foggy weather continued, causing the passenger ro-ro ship in Qiongzhou Strait to stop intermittently for about 22 hours, and a large number of passengers waiting for crossing the sea were stranded in Xuwen Port. It was not until January 16th that the vehicles stranded on the north shore of Qiongzhou Strait got orderly transportation and boarded the ship one after another. However, there were too many vehicles in the early stage, so the traffic on the relevant sections was congested.
Some netizens sent a warm reminder: You can take the train, but don't drive to Hainan!
social media screenshots
It is worth mentioning that at 23: 59 on January 6, Hainan released the latest news: from now until February 15, temporary traffic control will be implemented in the surrounding sections of Haikou "Three Ports". During your stay in Spring Festival travel rush, please go to the designated waiting area to wait for the ferry 3 hours in advance according to the time of the purchased boat. Vehicles without tickets cannot enter the waiting area.
a catty of Sanya emperor crab is 988 yuan, and lobster is 588 yuan?
according to local media reports, during Spring Festival travel rush this year, Sanya Phoenix Airport is expected to transport 16, flights and 2.738 million passengers. The surge in tourists has driven the local tourism industry, and some netizens have reported that the price of seafood has also increased.
According to Red Star News reported on January 18th, a netizen living in Sanya posted that on January 14th, she found in a seafood supermarket in Sanya that the price of red crab was 428 yuan a catty, flower lobster was 588 yuan a catty and emperor crab was 988 yuan a catty, which surprised her.
on January 14th, the price of seafood in a seafood supermarket in Sanya. According to netizens posting
It is understood that the seafood supermarket is located near Haitang 68 Global Food Street. This netizen told the reporter that this is a regular seafood supermarket. Many tourists in Haitang Bay Hotel area will spend there, buy ingredients and go to the restaurant next to them for processing.
On January 14th, the price of safflower crab in a seafood supermarket in Sanya. According to a netizen's post
The netizen also said that two days later, she found a seafood market near her home, where the red crab was 148 yuan per catty and the prawn with a knife was 188 yuan per catty. Compared with the above seafood supermarkets, the price of red crab is cheaper than that of 28 yuan.
"The local market is quite affordable, but there are also price increases." The netizen said that the price increase is related to the approaching Chinese New Year. Some residents of Sanya also said that the price increase of seafood market near their home was not very large.
not only local residents, but also tourists report the rising price of seafood. Xiao Li, a Sanya tourist, posted on social media that all seafood in Sanya has increased by 15% to 2 yuan. Xiao Li told the reporter that she went to a seafood stall for dinner on January 3 and went to eat again on January 7. These two times, the price was OK. Seven days later, when she went to this store to eat again, she found that the price of spotted shrimp rose from 55 yuan to 7 yuan, and the price of three-point crab rose from 4 yuan to 6 yuan. "The price increase of lobster is the most outrageous, from 24 yuan to 32 yuan."
There are five adults and three children in their party, and it costs 3, yuan. "Usually they will come down within 2, yuan.". Xiao Li also said, "On January 1th or so, my wife went to eat once, and the price also went up, but it was not so outrageous. Maybe the price per catty went up by 5 to 1 yuan."
Xiao Li said that she remembered the price so clearly because she was afraid of being slaughtered. Every time she asked for the price, she deliberately marked it, thinking about comparing the price when she went to eat next time. Xiao Li also asked why the merchants raised the price, and the merchants said that it was because "the purchase price was expensive".
In this regard, a staff member of a seafood company who mainly imports seafood told the reporter that on January 17th, the wholesale price of rich shrimp in Thailand was 42 yuan per catty, and the wholesale price of flower lobster was 32 yuan per catty, which was the price for both wholesale and individual customers.
"In the off-season, Thailand's rich shrimps cost more than 2 yuan, but they are rising every day during the Chinese New Year. It will be more expensive to buy them tomorrow and the day after tomorrow." It said that the price of seafood rose because of the high import price. "If the goods are expensive, I will sell them expensive; If the goods are cheap, I will sell them cheaply. " The staff of this seafood company said that the latest import price of Thailand's rich shrimp is 39 yuan per catty, and the lobster profit is 1 to 15 yuan. According to the introduction, during the Spring Festival, the sales volume was much higher, mainly by wholesale to restaurants. "You can sell a thousand kilograms in the New Year, and usually it will be several hundred kilograms."
on January 16th, the price of safflower crab in the seafood market near Sanya netizen's home was posted. According to netizens posting Red Star News
Sanya has issued an initiative on seafood catering
According to Nanhai. com, on January 11th, Sanya Seafood Catering Association issued the Proposal of "Honest Management of Civilized Dining in the Spring Festival of 223" to catering enterprises in the city, advocating that the catering industry can continue to maintain a good business and consumption environment during the Spring Festival of 223 and provide quality services for tourists and friends.
among them, we advocate honest management and understand consumption. All catering enterprises in the city should standardize the name of shop signs and hang business licenses and other documents in prominent positions in the store to ensure that consumers understand consumption. Use hollowed-out white integrity basket to weigh seafood; When using plastic bags to weigh, take the initiative to open holes to drain water and weigh; The crab is loosened and naked. Do a good job of informing consumers of the water and sediment content of seafood such as mussels, sand worms and sea urchins before placing an order, so as to remind consumers to make a reasonable choice.
It also advocates clearly marking the price and putting an end to fraud. All catering enterprises in the city should hang the seafood price signboard on the seafood pool in the store, and the seafood pool area should be scrolled by the display screen to play the government-guided price of seafood in the city, and the Internet of Things traceability scale should be used for weighing. The video monitoring equipment from seafood pool to the kitchen should be fully covered, and the video data should be kept for more than one month. Catering enterprises that provide seafood processing services should publicize the standard of seafood processing fees in a prominent position in the store, report the standard of seafood processing fees to the market supervision department in advance, and may not change the standard of seafood processing fees at will.
Finally, it is proposed to strengthen supervision and improve procedures. All catering enterprises in the city, especially seafood catering enterprises, should fully use the electronic ordering system and upload relevant data every day. Before signing the menu, consumers should take the initiative to carefully check the name, unit of measurement, quantity, unit price, amount and other contents of the item, and then sign for confirmation. When consumers consume in seafood processing shops or stalls, they should take the initiative to check the processing fee and total amount of each seafood with consumers to prevent cheating in calculators.
A hotel said that it would "raise prices every week" this winter.
State Administration for Market Regulation, Sanya indicated that it would strengthen management.
Besides seafood prices, tourists also reported that hotel prices have increased.
According to Red Star News, the reporter noticed that the price of the same room in a hotel in Sanya has doubled compared with last summer, and the price during the Spring Festival is four times that of last summer. When the reporter checked into this hotel in July, 222, a big bed room was about one night in 25 yuan. Now, the reporter found on the booking software that the price of the same room has surpassed that of 5 yuan, and the price during the Spring Festival holiday is more than 1,1 yuan. The staff of this hotel said: "The room price is adjusted according to the occupancy rate. In the peak season and Spring Festival of last year, the room price was also around 1,3-1,5 yuan. There has not been much change this year, but it is not clear whether there will be any subsequent changes."
The staff of another hotel in Sanya told reporters that the price of a garden big bed room in the hotel was 1,43 yuan per night on January 2th, and 2,23 yuan on January 21st. As for the soaring price of Sanya hotels this winter, the hotel staff responded that the price is higher in winter, but this year is indeed much higher than in previous years. After the epidemic, Sanya hotels are full of rooms every day, so they will raise prices, basically every week, and may be higher and higher during the Spring Festival. "We generally increase the price of hotels according to the occupancy rate. In previous years, the lowest price was more than 1, yuan a night during the Chinese New Year, and the lowest price was more than 2, yuan this year."
Mr. Wang, a citizen of Sanya, told reporters that at present, there are more people near the seaside, vegetable markets and restaurants than before. "Sanya has a permanent population of about 1 million. If there are many tourists coming in, some infrastructure facilities may not keep up."
Regarding the price increase, Mr. Wang said that "during the Spring Festival, the price increase of Sanya hotels may have been going on for more than ten years". This is because Sanya's winter climate is unique, very warm, suitable for holidays, and Sanya has scarce coastal resources, which have led to the increase in hotel prices.
as a local resident, Mr. Wang didn't feel the change of hotel price much, but he felt the rise of seafood price. Mr. Wang said that they are used to going to fishing ports or docks to buy seafood. "The prices of these sources have not risen much, but in the large seafood processing market, I personally feel that there may be an increase of no more than 3%."
In response to the price increase, the reporter called the Sanya Municipal Market Supervision Administration. A staff member said that he had paid attention to the relevant situation and was handling it. At present, he has stepped up supervision over the seafood market and other tourism markets. "It is necessary to create a good atmosphere for tourists and local citizens during the New Year, so it is necessary to strengthen supervision in this regard."
Edit | Cheng Peng Gai Yuanyuan Du Hengfeng
Proofread | He Xiaotao
Cover Image Source: Red Star News
national business daily is integrated from Red Star News, Urban Express Orange Persimmon Interactive, Nanhai Net.