The first course: wealth means happiness

Ingredients: 5 eggs, carrots, pork belly, minced ginger

1. Prepare 5 eggs and put them in cold water. , then cook for 8 minutes, then turn off the heat and simmer for 6 minutes, so that the eggs cooked in this way are tender and fragrant.

2. Chop the pork belly into meat filling and put it in a bowl. Cut a carrot into shreds first, then cut it into fine pieces. After cutting, mix it with the meat filling.

3. Add a spoonful of salt, an appropriate amount of cooking wine, minced ginger, chicken juice, and half an egg white to the meat filling, and then mix thoroughly.

4. Soak the boiled eggs in cold water, then peel off the shell, cut in half with a knife, and use a spoon to scoop out the yolk inside, being careful not to break the egg white. Mash the egg yolks with a spoon and set aside.

5. After scooping out all the egg yolks, put the mixed meat filling inside the egg whites, smooth the edges with a spoon, then put it into a steamer and steam it for 15 minutes.

6. Take it out after steaming, then pour the soup from the plate into the pan, add a spoonful of salt and a spoonful of sugar, stir-fry evenly, and finally pour in water starch and stir-fry until it is slightly sticky. Can.

7. Pour the fried sauce on top of the eggs, then sprinkle the mashed egg yolk on the surface, and garnish with a wolfberry.

The second course: Baibao Duofu means good fortune and longevity

Ingredients: tofu, meat filling, mushrooms, green onions

1. Rinse and cut the tofu. Cut into long cubes, shred some green onions and chop some, blanch shiitake mushrooms for 30 seconds, remove stems and chop into small pieces, chop some millet and pepper into shreds, slice ginger and green onions. Marinate the meat filling, add 2 tablespoons of light soy sauce, an appropriate amount of salt and chopped shiitake mushrooms in a bowl, and stir evenly in a clockwise direction.

2. Heat oil in a pan, fry the tofu cubes until golden brown on all sides, let them cool slightly, make a cut on the tofu cubes, be careful not to cut them, dig out the tofu inside, fill it with meat filling, and cover it The tofu "lid" is tied with green onions.

3. Place on a plate, place in a steamer, boil water and steam for 10 minutes until the meat filling is cooked.

4. Heat oil in a pan, sauté millet pepper until fragrant, add half a spoon of dark soy sauce, 2 spoons of light soy sauce, appropriate amount of salt and water starch, stir evenly, cook until thick, pour into the plate. Can.

The third course: Maotai-flavored elbow means good luck

Ingredients: 1 pork elbow, 1 tablespoon of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 6 to 8 hours of rock sugar cubes, appropriate amount of ginger and green onions, appropriate amount of salt, ginger slices, cinnamon, peppercorns, and star anise

1. Check the purchased pork knuckles, remove excess hair, wash them, put them in a pot with cold water, and bring to a boil over high heat After 5 minutes, boil the blood foam, remove and drain;

2. Put the pork knuckles into the pressure cooker, and put green onion and ginger slices on the bottom of the pot to prevent the pork knuckles from sticking to the bottom of the pot;

3. Put oil in a wok, stir-fry rock sugar over low heat until light caramel color, then add cooking wine, light soy sauce, dark soy sauce, scallions, ginger slices, cinnamon, Sichuan peppercorns and star anise, bring to a boil.

4. Pour the cooked sauce into the pressure cooker, add water, the height of the water should be basically the same as elbow height, select high pressure, and set it for 40 minutes;

5. Simmer in an ordinary pot over low heat for 1.5 to 2 hours, until chopsticks can be inserted easily. The stewed elbow will be more delicious after soaking in the stew for a while. If you want the elbow soup to be richer, you can put the elbow together with the soup. Cook again in the wok.