There are braised pork ribs with soup, which are fragrant. You can eat two bowls with rice at a time, but you can try this method next time. Finally, the cooked ribs are dry, but the surface is slightly crispy, much like fried ones. It is good to eat hot and cold.

it's best to buy ribs, which are smaller and easier to cook and taste. After the ribs are washed, they can be marinated in white wine to get rid of the fishy smell, so it is easier to keep the original flavor without scalding!

It is recommended to use both light soy sauce and light soy sauce, so that it will have beautiful colors and delicious taste, and the amount of salt can be reduced, or you can taste it before you finally go out and add it according to your own taste.

When the soup is quick-drying, the ribs should be cooked exactly at eight or nine minutes. This is to turn the soup into a big fire and completely dry it, but you should pay attention to constantly stirring it to avoid burning the pot. Finally, after the soup is dried, continue to stir-fry, and the ribs will produce oil. Use these oils to stir-fry for about 1-2 seconds, which is somewhat similar to the frying effect. Finally, the outer layer of the ribs will be brown and crispy, even if it is cooled, it will be very crispy!