In the past, when using a soymilk machine to make soymilk for breakfast, children would dislike the bean dregs. Sometimes, they would beat a few beans with thinner soymilk, and sometimes they would filter the cooked soymilk with a strainer. The soymilk machines used now are also filter-free, and there is not much bean dregs after filtration. In order to let children drink more delicate soymilk, they will also filter it. I don't want to throw away the remaining bean dregs after filtering, and I like to use them to make other foods. Previously, bean dregs were used to make bean dregs balls, bean dregs steamed bread, bean dregs cake, bean dregs porridge, etc. Each method was very popular. One day, after beating soybean milk with a soymilk machine, a little bean dregs were filtered out. Originally, it was planned to be used to make bean dregs steamed bread. Just that day, the children said that they wanted to eat chocolate-flavored cakes, so we tried a new way to eat them with Chinese ingredients. Haha, I didn't expect the effect to be quite good, and the taste of the cake was equally delicate.

oven temperature: 15 degrees

baking time: 45 minutes

mold used: 17cm hollow mold

preparation materials:

7g low-gluten flour, 1g bean dregs, 4 eggs (big red shell eggs), 5g white sugar, 4g corn oil, 2g chocolate beans and 3 drops of white vinegar

. Put them into oil-free and water-free clean pots respectively

2. Add corn oil to egg yolk and mix evenly with chopsticks or manual whisk

3. Add bean dregs and continue to mix evenly with chopsticks or manual whisk

4. Add 2g white sugar and mix evenly with chopsticks or manual whisk

5. Sieve low-gluten flour into it

6. Use a rubber scraper. Beat it into a coarse bubble state with electric egg beater at low speed, add 15g of white sugar and whip it quickly, until clear lines appear, add the remaining 15g of white sugar, and continue to whip until the egg beater is lifted, and the protein can be pulled out straight

8. Take out one third of the protein and pour it into the egg yolk paste, and gently stir it evenly with a rubber scraper. Use the method of cutting or stirring from bottom to top

9. Pour all the egg yolk paste into the remaining egg white basin

1. Stir evenly in the same way until the egg white and egg yolk paste are fully and evenly mixed, and then add chocolate beans and stir a few times

11. Pour the mixed cake paste into a hollow mold, lift the mold and shake it slightly for a few times to shake out bubbles in the cake paste

12.