Boshan cuisine, also known as Qin Cheng cuisine and Tai 'an cuisine, is a unique traditional dish in Tai 'an. It is famous for its delicious fragrance, rich nutrition and unique flavor. Its main origin is Boshan District, Tai 'an City.

The history of Boshan cuisine.

According to records, the history of Boshan cuisine can be traced back to the Warring States period. At that time, Boshan District had fertile land, suitable climate and developed farming civilization. At that time, farmers began to process their own vegetables into various delicacies. With the passage of time, Boshan cuisine has been improved many times and gradually developed into a veritable local famous dish under the word of mouth of local people.

The characteristics of Boshan cuisine.

Boshan cuisine is not only unique in taste, but also rich in nutrition. Its cooking technology is unique, and it adopts the methods of steaming, frying and boiling, and does not mix any salting agents such as iodized salt and alum in the cooking process. At the same time, the ingredients used in Boshan cuisine are all local high-quality vegetables and wild vegetables. The dishes are beautiful and delicious, giving off a fresh aroma.

The production of Boshan cuisine.

The production of Boshan cuisine is usually divided into three steps: material selection, cooking and plate setting. When selecting materials, you need to choose seasonal green vegetables, such as lettuce, spinach, celery, carrots and bean sprouts. , thoroughly clean after picking. Pay attention to the heat when cooking, and don't over-heat, which will destroy the nutrients of vegetables. When the dish is set, it can be matched, cut and shaped according to different dishes, which makes Boshan cuisine more aesthetic.

Boshan cuisine is recommended.

There are many recommended dishes for Boshan cuisine, among which the most popular dishes include Boshan golden plate, Boshan braised wings, Boshan ham taro silk, Boshan cherry meat and Boshan cold melon fried shrimp. These dishes are not only delicious, but also affordable and deeply loved by consumers.

Conclusion.

Boshan cuisine is one of the treasures of Tai 'an and one of the best traditional cuisines in China. It is not only a famous local dish, but also a unique representative of Shandong cuisine. If you have a chance to visit Boshan in Tai 'an, don't miss the chance to taste this delicious food.