German pig's trotters, also known as German salty pig's hands and German pig's trotters. Compared with China's trotters, German trotters are more accurately called hooves. It chooses fat pig hind legs, salted, boiled or roasted with fire, and eats them together with German sauerkraut.

2. Sausage

There are many kinds of sausages in wurst, almost all regions have their own representative sausages, and the size, color and salty taste are different. It is estimated that there are more than 65,438+0,500 kinds of sausages, including more than 780 kinds of cooked sausages, such as German minced meat sausages and German afternoon tea sausages.

3, sauerkraut

German sauerkraut is a traditional food in Germany, which is pickled with cabbage or kohlrabi. German sauerkraut is rich in lactic acid, vitamins A, B, C, minerals and fiber, and contains carbohydrates and protein needed by human body.

4. German gingerbread

Gingerbread is a necessary holiday food for Europeans at Christmas, which originated in Germany. However, unlike hard gingerbread in other European countries, German gingerbread is soft gingerbread, just like the difference between hard biscuits and soft biscuits.