During the confinement period, new mothers are weak and need to take good nutrition!

Steamed seabass is a nutritious and delicious dish. It not only nourishes the body, but also allows the taste buds to enjoy. Ingredients: Prepare one delicious seabass (about one pound), confinement rice wine, soy sauce (a little), ginger, green onion (appropriate amount), salt (

appropriate amount).

Preparation steps 1. Clean the seabass, cut into pieces, add ginger, green onions, and half a spoonful of soy sauce and marinate for 5 minutes.

2. Shred part of the green onion and ginger, stuff some of it into the fish belly, place some of it on a plate, and put the fish on the plate.

3. Add water to the pot, place the fish on the steamer rack, steam for 5 minutes, drain off the water, add three spoons of rice wine and continue steaming for 3 minutes.

4. Cover the pot and simmer for 5 minutes.

5. Take another pot, heat sesame oil and lard, and pour it on the fish.

Tips 1. Choose a medium-sized bass, preferably about one pound.

2. Use Yuezi rice wine to steam fish, the meat will be more tender and taste better, if there is lard, even better!

3. Do not use too much soy sauce during pickling, so as not to affect the aroma and taste of the fish.