Step 1: Peel and slice the banana, then cut it into small cubes and put it into a large bowl for later use. .

Step 2: Let’s take another bowl, pour a handful of raisins into the bowl, and pour in warm water , add an appropriate amount of ordinary flour to wash the raisins, wash several times, so that the dust inside the raisins can be completely cleaned.

Step 3: After washing the raisins, control the moisture, then place the raisins on the panel and use a knife to Chop it into pieces, put it into a large bowl of diced bananas, pour in 15g of white sugar (because bananas are sweet, you don’t need to put too much sugar here), then beat in two eggs and mix evenly, add a small amount of 300g of glutinous rice flour several times, and use Stir evenly with chopsticks and knead into soft dough.

Step 4: We take out a small piece of dough from the dough, first knead it into a small ball, and then Gently flatten it with your hands, and the cake base is ready. Then, moisten the surface of the cake base with a little water and coat both sides with bread crumbs (no bread crumbs are used at home).

Step 5: Brush the bottom of the electric baking pan with oil. When the oil is hot, put it into the cake base. Turn over high heat, flip until one side is golden, then flip until the other side is golden, flip several times (frequent flipping will prevent the pot from burning), and flip until both sides are golden and crispy. Press quickly to rebound and you can get it out of the pot.