Chicken tastes tender, and everyone likes to eat delicious food made from chicken. Traditional chicken cooking methods are not uncommon for everyone. Today, the master of Xi 'an Dapin snack training introduced the special fried chicken in Shandong, which is very popular in many cities in Shandong, such as Laiwu, Linyi and Zaozhuang.
The most distinctive feature of Linyi is fried chicken, because in the streets and alleys of Linyi, the most common is fried chicken shop. Even if it is not a special fried chicken restaurant, fried chicken in other restaurants is a must. Fried chicken is definitely a favorite dish of Linyi people! Men, women and children like it very much.
Linyi fried chicken is very particular about the selection of ingredients, and it must be a local free-range grass chicken in Linyi. This kind of chicken has a slow growth cycle, but its meat is tender and delicious. The master of Xi 'an Dapin snack training said that although it looks simple, it is still very difficult to do it well. It is necessary to strictly adjust the proportion of spices, among which the indispensable auxiliary materials are onion, ginger, garlic, red pepper and green pepper, which are fried first, then stewed and then returned to the pot. The most traditional method can make the most mouth-watering food.
Cut the chicken into small pieces. If they are small, you can drink them piece by piece, which is more delicious.
There are quite a few ingredients, but the most important ones are onion, ginger and garlic. ? Others are increased according to taste. Today, I cooked relatively standard fried chicken in Linyi, as well as pepper, dried pepper, fresh Hangzhou pepper and millet spicy, fragrant leaves, star anise and cinnamon. Try to cut the ingredients into pieces of about 2 cm, so as to keep the shape during cooking and frying, and it is not easy to fry and paste. The dried peppers here should be soaked in water in advance, so it is easier to taste when fried. After soaking, cut into sections for later use. Heat oil in a pan, add onion, ginger and garlic, and stir well.
Add chicken pieces and stir fry directly. One of the characteristics of Linyi fried chicken is that it is fried directly without blanching, so that the skin of the meat is fragrant and the inside is soft and tender. After the chicken is fried until the surface changes color, add dried Chili and other spices and stir-fry until it is fragrant. Next, I started seasoning, adding soybean sauce and sweet noodle sauce. These two combinations are the best sauce for this dish. Of course, except for the sauce specially prepared for fried chicken, both of these things can be bought at home.
Add a little soy sauce to taste and a spoonful of sugar. If you don't like sweetness, you don't have to add sugar.
Stir well. Add water without chicken, bring to a boil and simmer 10 minute. Otherwise, the chicken is too bad and tasteless. The next step is to collect juice from the fire. When there is no juice, add fresh green pepper and red pepper and stir-fry for 3 minutes. A spicy and salty fried chicken in Linyi is finished. It tastes very heavy and is more suitable with rice and wine.