Carassius auratus 1

200 grams of tofu

3 slices of ginger

Onion 2

Proper amount of salt

A spoonful of cooking wine

Practice steps

1, prepare the main ingredients, two or three slices of ginger, two slices of onion and one crucian carp (this is a bit big, if it is a small crucian carp, use two slices, and the weight ratio of tofu crucian carp is almost 1: 1. ).

2. Clean up the crucian carp, use kitchen paper to absorb the water on it, put oil in the pot, and when the oil is hot, put the fish along the edge of the pot and fry it until it is golden on both sides, so that the fish is set.

3. Put water in a stew pot or casserole, put the fried crucian carp, tofu, onion and ginger slices into the pot together, and pour in a spoonful of cooking wine and a spoonful of salt. If you feel that the soup is not salty, you can add more, not too much salt. ) Bring it to a boil and simmer for 25 minutes over medium heat. Put enough hot water at a time, and don't add water halfway if you have to.

This is a fish soup stewed for 25 minutes, which is milky white.

5. Sprinkle some chopped coriander or chopped green onion, or add a few drops of sesame oil or a little white pepper to taste, depending on your taste.