Xinjiang's specialties are: Saussurea involucrata, Apocynum venetum, Fritillaria, safflower, fig, cantaloupe, grape, apricot and fragrant pear. The food in Xinjiang is also very ethnic. Roast whole sheep, barbecue buns, kebabs, Lamian Noodles, hand-grabbed rice, baked buns, saute spicy chicken and hand-grabbed mutton are all delicious. Xinjiang's specialties are: Saussurea involucrata, Apocynum venetum, Fritillaria, safflower, fig, cantaloupe, grape, apricot and fragrant pear. The food in Xinjiang is also very ethnic. Roast whole sheep, barbecue buns, kebabs, Lamian Noodles, hand-grabbed rice, baked buns, saute spicy chicken and hand-grabbed mutton are all delicious. ? Saussurea involucrata, Hami melon, Turpan grape, etc. Folk songs, such as beauty and strong man, white star, mulberry, flat peach, watermelon, melon, cantaloupe and grape. . . ? Fresh grapes, cantaloupes, loofahs, figs of Badamu, Iraqi dates, Chinese dates, Elaeagnus angustifolia, pears, wild strawberries, pomegranates, walnuts, Hawaiian abalone, ebony, cantaloupes, small white apricots and candied apples. Xinjiang Jade Carving Factory is the first professional jade carving factory in Xinjiang. It mainly uses the world-famous Hetian white jade, Manas greenstone and Hami topaz to produce antique utensils such as vases, ulums, flowers, figures and various jewelry accessories. Products are exported to Europe, America, Japan, Southeast Asia, Hong Kong and Macao. "TSE" cashmere products produced by Tianshan Wool Textile Co., Ltd. have become world-famous brands. This enterprise is a Sino-foreign joint venture approved by China, Japanese and Hongkong. The annual output of seed yarn is 200 tons, and there are 654.38+700,000 sweaters and cashmere sweaters. Xinjiang carpets are famous not only in China, but also internationally. Xinjiang carpet is unique in the international carpet industry with its smooth luster, soft carpet board, elegant appearance, bright colors, more distinctive national characteristics and strong local colors. Xinjiang carpet, as an important traditional precious export commodity in Xinjiang, has won the praise of users all over the world and is called the unique "Oriental" carpet. Turpan grape Turpan area is the main grape production base in China, with the total output accounting for 52.84% of Xinjiang and raisin production accounting for 75% of the whole country. There are hundreds of varieties of grapes in Turpan, among which 18 varieties such as seedless white grape, mare's milk, red grape, Kashhar grape and Haloxylon grape have excellent quality, and the sugar content of seedless white grape can reach 22%-24%. Now there are only 20 seedless white grapes and 40 wine grapes. Grapes in Turpan are bright in color, big and delicious, sweet and moist in throat. In recent years, there are more than 240 kinds of grape products made from fresh grapes and raisins. (1) raisins dried with seedless white grapes, such as refined green raisins, yellow raisins, chocolate raisins and yogurt raisins. It is sold in large quantities all over the world every year. Raisins are sweet and sour, which are beneficial to blood and health and have become one of the precious foods for people all over the world. (2) Brewing wine series, such as "Loulan" brand dry white (red) wine, "Liu Hong" brand Saussurea involucrata and Sanhua wine. Loulan dry white (red) wine is not only sold to Japan every year, but also widely welcomed by foreign tourists. ? Turpan's "Hami melon" Turpan area is the real hometown of the famous "Hami melon" at home and abroad, and it is also the pillar industry of regional agriculture. There are many kinds of Hami melons in Turpan, which are delicious. There are mainly 37 varieties, such as yellow-skinned melon eggs, a bag of sugar, yellow-skinned melon, fragrant pear yellow, crisp red hearts, black eyebrows and dense sweetness. However, local melon farmers used to divide sweet bear's paw into five categories: (1) super-early-maturing melon eggs. This kind of melon has no net texture, soft meat and rich aroma. The earliest mature egg is yellow skin melon, which grows for 70 days and begins to mature in early June. (2) Early-maturing summer melon. There are 9 delicious varieties, mesh and non-mesh. They are characterized by thin skin and thick meat, which are not easy to transport, but are polysaccharide and brittle. (3) Medium-ripe summer melons: all of them are netted thick-skinned melons except Arab Sard melons, and their representative variety is Crispy Heart, which is the best melon variety in Turpan Basin; Followed by yellow outside and green inside, the meat is fine, fragrant, sweet and semi-crisp. (4) Autumn melon: generally mature in beginning of autumn, there are five varieties, all of which are large fruit types, with thick flesh and thick skin, and are resistant to storage and transportation. (5) Wax gourd: generally, it ripens in 10, with 6 varieties. Thick skin, deep and thick reticular cracks, storage and transportation resistance. Due to the unique geographical conditions, Turpan's "Hami melon" is crisp and refreshing, and its fragrance is mellow. Turpan cotton is one of the main cash crops in Turpan area. The cotton in Turpan has white tidbits, good spinnability, long fiber, spinning index far higher than international standards, low sugar content and few impurities. The excellent rate is higher than that of all prefectures in Xinjiang, and the average output is better than that of all parts of the country. There are two types of cotton in Turpan, long-staple cotton and upland cotton. In Hami, a famous Hami area, many specialties are famous for their unique climatic conditions. The red pigment of tomatoes is as high as 5 1.8% (international standard 34%); Carotene in carrots is generally higher than that in other parts of the country; Sodium sulfate, alkali sulfide, ephedrine, rollabizine. FA dry land dragon, blue granite board, Hami king beer, etc. Enjoy a certain reputation at home and abroad. Among all kinds of famous specialties, Hami melon, Hami jujube, Hami barley, cotton, grapes, peeled teeth (onions) and white garlic are the most famous. Korla fragrant pear ("Naisimti" in Uygur and "Kaidimu" in Mongolian) has the characteristics of pleasing appearance, thin skin and crisp meat, more juice and less residue, sweet and refreshing, rich nutrition, storage and transportation resistance, and the sugar content is above 9.75%. It can not only be eaten raw, but also be made into pear wine, pear paste, preserved pear and canned fragrant pear.