Roasted plum with flowers is a characteristic traditional food in Taiyuan, Shanxi Province, and it is also an artistic snack. Shaomei is the name of Shanxi people. In other places, Shaomei is also known as steamed dumplings, millet, steamed dumplings and Ghost Pengtou, which describes the fluffy shape of the top. It is a kind of pasta wrapped in hot noodles and steamed in a cage. It is similar to steamed bread, but its shape is more beautiful and its taste is more distinctive than steamed bread. [ 1-2]?

1, mix chicken, shrimp, diced ham and winter bamboo shoots first.

2. Pour the flour into the basin, add water and egg white and mix well for later use.

3. Cut the mixed noodles into strips, roll them into circles, press them flat, beat each stick into a chrysanthemum shape with a plum blossom hammer, and put the stuffing pericardium into it.

4. Steam the wrapped prunes 10 minutes.