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Is there anything delicious in Shanghai (something special)

According to the written explanation, the snacks in nine Shanghai snack bars that are well worth visiting are the general name of a kind of food with specific style and characteristics in taste. As the consumption is generally not high, everyone is happy to consume them. In my opinion, the range of snacks now is very wide: the traditional steamed fried snacks in our gang are snacks; Shrimp dumplings and rice rolls in Cantonese cuisine are snacks; Imported Tiramisu and cheese cake are snacks, too. This is particularly prominent in Shanghai, a city with a hundred rivers flowing into it. Here are nine snack bars that I personally think Shanghai is worth visiting-Wanshouzhai-an ideal Shanghai-style snack bar-Sanxian Big Wonton here won't let you down. It must be the best Sanxian Big Wonton in Shanghai with a big head, a full figure, rich fillings and the taste of our gang. Affordable prices walk into the cracks of the old-fashioned Shanghai houses on Shanyin Road, and a bowl of Sanxian wonton comes from the traditional shop under the shade of French phoenix tree, and QQ is full of sweetness and fragrance. . . This is my ideal snack bar in Shanghai. . . Address: No.123 Shanyin Road, Hongkou District (between Sida Road and Jixiang Road) ¥11 per capita. 2. Lan Kwai Fong-the king of the beach noodles-braised noodles with yellow croaker, soup with snow vegetables and yellow croaker, fried pork chops and sweet-scented osmanthus wine dumplings. This Lan Kwai Fong and that Hong Kong Lan Kwai Fong are two different things. It is a local noodle restaurant in Hongqiao, the place with the highest food density in Shanghai. The noodles here are the first in Shanghai, and of course, the price is not cheap. Fried pork chops, soaked in sauce in advance, must be liked by people who are sweet. A little spicy soy sauce is really delicious cabbage and yellow croaker soup, which can really be described as follows: fresh eyebrows fall off and sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, and the aroma is overflowing. A shop with a little salt in the sweetness is a must for people who love noodles. Address: No.417 Loushanguan Road, Changning District (near Xianxia Road) Per capita 51 3. Green Gallery-Shanghai orthodox dessert-osmanthus cake, eyebrow hair cake The green gallery mentioned here refers to the old shop on the side of the zigzag bridge. The afternoon tea dessert package for one person is the first in Shanghai. Delicious and delicious eyebrow hair crisp, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as steamed buns, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. Here, you can have tea, eat our own snacks and chat. It is very enjoyable. Address: No.125 Yuyuan Road, Huangpu District (City God, 4. Meixin Dim Sum Shop-Tangtuan Shanghai No.1-Fresh Meat Tangtuan Where is the best Tangtuan in Shanghai? It's not the famous Ningbo dumpling shop in Yuyuan Garden, but the Meixin dim sum shop on Shaanxi Road. Hehe, the dumpling here is thin and glutinous, and it looks almost crystal clear. The stuffing of fresh meat is especially excellent, the meat is tight, the soup is fresh, and it feels a little soy sauce. How can it be a beautiful word? The taste of black foreign sand is delicate, sweet but not greasy, and it's also a good thing. The funny thing is that this shop still has some style, and there is a break at noon. After all, it is a state-owned time-honored brand. Address: No.115, Shaanxi North Road, Jing 'an District (Weihai Road), per capita 115. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodle+cabbage, crab noodle When it comes to the style of the store, we have to mention the hottest noodle restaurant in Shanghai-Aniang Noodle Restaurant. At that time, there was only a small storefront of 6-7 square meters on the east side of the road, but later it developed, and a battlefield of less than 21 square meters was opened across the road. There are two reasons for its style. First, there are winter and summer vacations in a year, and there are business hours in the dog days and during the Chinese New Year, from 6-9 am to 11-14 noon. (But I heard that the business is too good now, and the holiday and business hours have been adjusted.) Second, you have to get the number for eating noodles. Generally speaking, you have to wait for about 41 numbers during the peak hours of eating, which is almost at least 51 bowls of noodles, usually about 41 minutes. Hehe, I don't think there is a second one like this in Shanghai, but it may be caused by the habit of "gadolinium is fierce" in Shanghai. Hehe, but to be honest, The noodles in this shop are really commendable. The standard Soviet-style white-core noodles, yellow croaker and snow vegetables in the topping can be described as a perfect match, and the crab noodles in autumn are also very delicious. Address: No.19 Sinan Road, Luwan District (near Huaihai Road), per capita ¥15 6. Jiajia soup packets-the most embarrassing but crowded snack bar in Shanghai-shrimp soup packets mentioned earlier about Niang. Line up according to the order of diamonds A-K of spades and hearts. If you take diamonds 2, and now you just get to hearts Q, that means you have to wait for 15 people to eat ~ That's creative, hehe ~ But it also shows that there are so many people waiting in line. . . Speaking of taste, the biggest feature of the soup dumplings here is that they are thin and juicy, and the stuffing is tight and delicious. The best taste is the shrimp broth dumplings. The delicious pork and the seafood of shrimp are really just the right combination. Address: No.638, Henan South Road, Huangpu District (the intersection of Wenmiao), with a per capita price of ¥ 1.57 million-the steamed buns-meat buns in Shanghai, in my opinion, whether fried or steamed. At present, the taste of fillings is not very different. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or work unit, and the steamed buns made are actually good in taste, and the fillings are delicious. But if you compare them with Beiwanxing, you will feel that the skin you usually eat is so yellow from the outside, and the mouth is very different. One is a little sticky and the other is soft, so the steamed buns here can be used. Address: No.462, Huaihai Middle Road, Luwan District, per capita ¥5 8. Zhang's restaurant-fried dumpling Shanghai No.1-fried dumpling, egg ribs chapter Ruhua is one of the founders of Xiao Shaoxing and the sister of Xiao Shaoxing Zhang Runniu. In the past, I used to open a small Shaoxing white-cut chicken together, but I don't know why I opened a Zhang family again, and next door to the small Shaoxing, I sold snacks and snacks while selling chickens. The environment was similar to that of Zhending chicken, and the white-cut chicken was delicious. It was sold in 5 yuan, although it was slightly inferior to the small Shaoxing, it was much better than Zhending chicken. The pot stickers were worth tasting, and there were 4 2.2 yuan, which was the best I had ever eaten. The stuffing is fresh, the soup is full, and it doesn't stick to teeth. The crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even fried pork chops with eggs should be recommended, which is as good as Lan Kwai Fong's. Moreover, it is very thick, tender and delicious. On the whole, it is a chain store with rich resources. Unfortunately, all four branches are in Hongkou, and the impact is not great. Address: No.457, Liangcheng Road, Hongkou District, per capita: 159. Tima Harbour Caffe-the most cost-effective cheese cake in Shanghai-Marble cheese cake, the origin of the term tiramisu tima is a bit interesting, and it is a homonym of Chinese "iron horse". Tima harbour, which literally translates as bicycle, is the harbor for bicycles. Because bicycles are the main means of transportation in China, the owner of this store chose this name in the hope that it can become a harbor for civilians. It seems that this has almost been achieved now. I can't say that the cheesecake in this store is the best in Shanghai. After all, some senior Italian restaurants have never tried it. But tima's cheesecake is definitely the most cost-effective, with a serving of RMB 1.5, and the taste is absolutely commendable. Pure, thick, sweet, smooth, punctual, and praise are adjectives of Dongdong here: it is especially suitable for tx, which likes sweets. The marble cheesecake and tiramisu inside are definitely worth a try, and unlike Chinese snacks, there seems to be no problem of unstable quality here, and almost no one who introduces them does not say good. Especially mm, if you want to please a mm, you can try it ~ Address: 134-137, Shanghai Food Street, Hongqiao, No.111 Zunyi Road, Changning District, where 41 1 people go to Wujiang Road per capita, near Nanjing West Road. A short road there is full of snack bars, and most of them are close to the style of snacks in Guangzhou. Bacon and so on are all good. 2 If you like noodles, go to Apo Noodle Restaurant. Its real name is Taihe Restaurant. It's on Sinan Road, near Huaihai Road, and the yellow croaker noodles there ... you'll know when you eat them. People drive there to eat noodles every day. For your reference, I hope I can help you. Have a nice day. ●﹏●