Ingredients details
Main ingredients
350 grams of chicken legs
30 grams of red pepper
Adequate amount of pepper
p>An appropriate amount of garlic
An appropriate amount of green onions
An appropriate amount of ginger
An appropriate amount of sugar auxiliary materials
1 spoonful of cooked white sesame seeds
p>Super spicy taste
Stir-frying technique
Take half an hour
Easy difficulty
How to make Chongqing Spicy Chicken
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1
1. Cut the pepper into small sections of about 2 cm, cut the ginger into shreds, and cut the green onion into small sections;
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2
Use a sharp knife to cut the chicken legs (no need to remove the bones) into small pieces, add appropriate amount of salt, cooking wine, black pepper, and a small amount of sweet potato powder Marinate for 20-30 minutes;
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3
Heat 80% oil in the pan, add the marinated chicken legs, and fry When the outside becomes dark yellow, remove and drain the oil.
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4
. Take another pot and cook it in the pot Heat the oil until 70%, add ginger and garlic and stir-fry over low heat until fragrant, add dried chili peppers and Sichuan peppercorns, stir-fry until the smell becomes pungent and the oil turns yellow;
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5
. Then pour in the fried chicken pieces and stir-fry evenly. Sprinkle in green onions, sugar, and cooked sesame seeds. Stir-fry evenly and then remove from the pan.