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How to make Chongqing Spicy Chicken?

Ingredients details

Main ingredients

350 grams of chicken legs

30 grams of red pepper

Adequate amount of pepper

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An appropriate amount of garlic

An appropriate amount of green onions

An appropriate amount of ginger

An appropriate amount of sugar auxiliary materials

1 spoonful of cooked white sesame seeds

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Super spicy taste

Stir-frying technique

Take half an hour

Easy difficulty

How to make Chongqing Spicy Chicken

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1

1. Cut the pepper into small sections of about 2 cm, cut the ginger into shreds, and cut the green onion into small sections;

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2

Use a sharp knife to cut the chicken legs (no need to remove the bones) into small pieces, add appropriate amount of salt, cooking wine, black pepper, and a small amount of sweet potato powder Marinate for 20-30 minutes;

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3

Heat 80% oil in the pan, add the marinated chicken legs, and fry When the outside becomes dark yellow, remove and drain the oil.

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4

. Take another pot and cook it in the pot Heat the oil until 70%, add ginger and garlic and stir-fry over low heat until fragrant, add dried chili peppers and Sichuan peppercorns, stir-fry until the smell becomes pungent and the oil turns yellow;

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5

. Then pour in the fried chicken pieces and stir-fry evenly. Sprinkle in green onions, sugar, and cooked sesame seeds. Stir-fry evenly and then remove from the pan.