1 main ingredient cauliflower snake and 2 auxiliary drumsticks

Step

Practice of Tasty Snakes Step 11. Training, bean paste

Practice of Tasty Snakes Step 22. Seasoning, spicy beef sauce

Practice of Tasty Snakes Step 33. Seasoning, Laoganma

Practice of Tasty Snakes Step 44. Ingredients, ginger slices.

Steps of Tasty Snake 66. Step 1: First, cut cauliflower snake into pieces and put it in a pressure cooker, and steam it for 15 minutes. Remove the snake segments and set aside the soup.

Steps of Tasty Snake 77. Step 2: Heat the ginger slices in the oil pan, stir-fry a spoonful of bean paste, stir-fry the chicken pieces, and pour in a little cooking wine to remove the fishy smell. Boil the cooking wine, pour in the broth and snake section, add three spoons of Agapo hot sauce, one spoonful of Laoganma and a little monosodium glutamate. Bake for ten to fifteen minutes.

Steps of the Tasty Snake 88. Step 3: After roasting to taste, collect the juice over high fire and put it on a plate.