The Wenchuan earthquake in Sichuan was a very serious natural disaster in the world. From that time, many foreigners knew about Chengdu, the provincial capital of Sichuan.

In addition to Chengdu’s food culture, which is also very famous internationally, Sichuan cuisine is also one of the four major cuisines in my country.

The Wenchuan earthquake was a sudden disaster that had a major negative impact on the safety of life and property of our people.

The 5.12 Wenchuan Earthquake severely damaged an area of ??more than 100,000 square kilometers. Among them, 10 counties (cities) were severely affected and 41 counties were severely affected. The Wenchuan Earthquake was the most destructive since the founding of our country.

The earthquake was also the earthquake with the most serious casualties after the Tangshan earthquake.

The earthquake affected more than half of China and many countries and regions in Asia.

Chengdu's food has long been famous, and it is mainly spicy. But this kind of spicy food is so spicy that people can't stop eating it.

The top ten delicacies in Chengdu include hot pot, stilted beef, sweet water noodles, jelly, steamed rice rolls, Guokui, spicy rabbit head, sugar-oiled fruit, egg cake, and cold cake.

Tianshui Shuihui is a highly recommended snack. Tianshui Shuihui is a unique snack in Chengdu. I can’t describe the taste.

Chengdu people are very good at cooking, and a dish can have many flavors in the hands of different Chengdu people.

Zhanglaoer Liangfen in Dongzikou, opposite Wenshu Monastery, is an old fly restaurant in Chengdu that has been operating here for more than half a century and has never moved.

The store is quite eye-catching. When you enter, you can see the clerk quickly scooping out the sauce bowls into small bowls lined up in the preparation area, which attracts special attention.

It always occupies a place on the breakfast table of Chengdu people.