Guigang snacks are also very distinctive. In the lively night market, there is a dazzling array of food, and the aroma of fried snails, snail powder, grilled fish, mung bean paste, Guilin rice noodles and seafood porridge is overflowing. Whether passers-by or savvy diners, it is hard to resist the temptation of this kind of food, and there is no choice but to eat it.
Jiang Xun River in Guigang is rich in aquatic products. Almost every restaurant will recommend dishes like Jiang Xun fish, which are particularly delicious and very popular. It is said that you have never eaten Jiang Xun fish before you have been to Guigang.
Guigang gourmet
Xiuluo rice noodle
Shura rice noodles have a long history and were well-known in the late Qing Dynasty and the early Republic of China. Its handmade technology is unique, and it is refined with its unique mountain water quality and high-quality white rice produced locally. The whole production process includes selecting rice, soaking rice, beating, cooking, folding, cutting vermicelli and binding rice noodles.
Guigang lotus root starch
The lotus root powder made of red lotus root produced in Guigang is slightly ochre red, which is an edible starch with high nutritional value and good taste, and is one of the four famous brands in Guangxi.
Jintian Hu Aishan, Jin Dong Simi, Pingnan Shijie longan, Guangxi Cinnamomum cassia, Matong litchi, Tangqinlian lotus root, Pingnan Modi turtle, Guiping pig's foot powder, Guiping Shura rice flour, Guiping dog meat, Shepo yuba, etc.
Yam, also known as yam, is sweet and flat, and enters the spleen, lung and kidney meridians. It is a common commodity for drug therapy and dietotherapy. Modern medical scientist Zhang Xichun thinks that the spleen and kidney of Dioscorea opposita Thunb. Can clear the upper and lower solid, can urinate and stop defecation.
Jin Dong Town, Gangnan District, Guigang City, Guangxi Zhuang Autonomous Region is known as Jin Dong's fine rice. Rice is crystal clear and nutritious. After cooking, it gives off a faint fragrance, tastes soft and sweet, and is a good rice.
Longan in Shixia, Pingnan is a specialty of Pingnan County, Guigang City, Guangxi. The original species of Shijie longan comes from Daxin Town, Pingnan County. Pingnan Shijieshi longan fresh fruit has the characteristics of thick meat, small stone, sweet and fragrant taste, crisp and refreshing meat, easy peeling, easy stone separation and storage and transportation resistance.
Pingnan modi turtle is one of the high-quality freshwater aquatic products in Guangxi! Originated in Yujiang River Basin, Pingnan, Guangxi. Since the early 1990s, some farmers in Pingnan, Guangxi have collected wild seedlings from rivers for artificial propagation, and then successfully propagated them. This variety has the characteristics of high meat content, good meat quality, delicious taste and high nutritional value, which is deeply loved by consumers and has broad market prospects.
Shura rice noodles are famous for their symmetrical thin strips, white and shiny appearance, flexible texture, cooking resistance, delicious, lubrication and crispness.
People in Guiping have the habit of eating dog meat. In the past, there was a dog pool in the county town and a dog bridge outside the city. In recent years, among all kinds of cooked food stalls in Guiping, dog meat is the most popular.
Some special foods in Guigang
lotus root
Lotus root is a famous specialty food in Guigang, also known as Lotus Town. Lotus is lotus, which is called the king of lotus root. Therefore, lotus root has become a famous specialty food in Guangxi, and there are many ways to make lotus root. Soup and stir-fry are very delicious, crisp and refreshing, with high nutritional value, and they are worth tasting.
Lotus leaf rice
The lotus root in Guigang is well known, and lotus leaf rice is of course indispensable. Guigang is known as the hometown of lotus, and natural lotus leaf rice is also a specialty of Guigang. Many local restaurants will have this kind of food, and its method is very simple. It is steamed with lotus leaf rice and meat stuffing. It tastes like lotus leaf and is a delicious special food.
Jiang Xun he de fish
Guigang is rich in water resources, and the local fish in Jiang Xun are very famous. There is a saying that if you don't eat fish in Jiang Xun, you have never been to Guigang, so it has become one of the special foods that people in Guigang like to eat! Its practice is also very simple, usually made into soup, which can retain its umami taste and the aroma of the fish itself, and it tastes very tender and smooth.
Fried snail
Although it is said that there are fried snails all over Guangxi with different tastes, the fried snails in Guigang do have a certain flavor. Guigang people are famous for eating snails. Especially in the night market, fried snails are a very popular dish. The freshly fried snails are full of mouth-watering basil fried snails, with tender meat and delicious taste.
Soy milk cream dry roll
One of the famous specialties of yuba in Guigang! Shepo Town is known as "the hometown of yuba". Using traditional technology, pure soybeans from northeast China were selected. Whether as a main course or a side dish, you can cook dishes with all colors and flavors, not to mention the crisp and smooth taste, which is really worth a taste.
green bean cake
Mung bean cake is a local specialty food in Guiping, and it is said that it is also the representative of Guiping cuisine. Guigang people are well-known, and their characteristics are tender, smooth, fragrant, sweet but not greasy.
Therefore, friends who come to Guigang for the first time really want to have a taste, which will definitely make you refreshing and unforgettable.
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